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Cocktail recipes, spirits and local bars

Appetizer pie sheets with baked cheese

Preheat the oven to 180 degrees C. The pie sheets at room temperature, take them out of the package and place them on the work table. Grate them through a grater, then mix them with sour cream. , place at the base of the sheet, a layer of cream cheese (about the thickness of a finger), wrap the sides inwards so that the filling does not leak during baking, then roll the sheets as tight as possible.
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Cocktail Recipes, Spirits, and Local Bars

Cranberry and Walnut Relish

Cranberry and Walnut Relish Recipe With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).Ingredients1 tablespoon mustard seeds1 medium shallot, finely chopped1 Fresno chile, seeds and ribs removed, finely chopped3 tablespoons dried currants3 tablespoons pure maple syrup3 tablespoons sherry vinegar or red wine vinegar½ teaspoon ground allspice½ teaspoon kosher salt, plus more12 ounces fresh (or frozen, thawed) cranberriesRecipe PreparationPreheat oven to 350°.
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Cocktail Recipes, Spirits, and Local Bars

Awards Night Cocktail: Leading Lady

Need a guilt-free awards night cocktail that would be fit for a leading lady? Try this bubbly and sweet drink that won’t pack on the pounds.Total Calories: 140 per drinkNotesRecipe courtesy VOGA ProseccoIngredients3 Ounces prosecco, such as VOGA Prosecco1 Ounce raspberry vodkaFresh raspberries for garnishDirectionsPour in raspberry vodka.
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Cocktail recipes, spirits and local bars

Skewers with chicken and vegetables

My dear ones, ready with Easter, ready with many and slightly heavier foods, it's time to come back; that's why I recommend something a little easier, healthier. I have the recipe for these skewers from my daughter, being special especially for used sticks, rosemary sticks. chicken breast , boneless, skinless, washed, dried, diced, put in a bowl, add salt, pepper, thyme, paprika (everything to taste), lemon juice, olive oil, mix to flavor meat and leave for 30min.
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