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Cocktail recipes, spirits and local bars

Meat packages

A good appetizer when you have guests.1 French puff pastry pack500 g minced pork1 boiled eggs2 suckling sausages1 green onions Parsley (leaves) SaltPiperPortions: 4Preparation time: less than 60 minutes RECIPE PREPARATION Meat packets: Mix your meat with the meat onion, parsley salt and pepper.
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Cocktail Recipes, Spirits, and Local Bars

Old Pal

Named after William “Sparrow” Robinson, the sports editor for “The New York Herald” in Paris, this three-ingredient sipper is basically a lighter version of the Boulevardier, which makes sense considering the two cocktails were invented by the same person, Harry MacElhone, the proprietor of Harry’s New York Bar in Paris.
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Cocktail Recipes, Spirits, and Local Bars

Mudslide

People know the Mudslide as the quintessential boozy milkshake: sweet, creamy and rich. Its popularity harks back to a time when we took our cocktail cues from the laminated menus of chain restaurants. Which is to say, it’s not generally an exercise in balance and craftsmanship. Most versions are drowned in ice cream and served in circus-size glassware, resulting in a five-digit-calorie cocktail.
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