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my mother did ... something simple and tasty
- 1.5 kg. Boneless pork pulp
- 4-5 lg.ulei
- 100 ml water
- 200 ml broth
- 5-6 cloves of garlic
- salt pepper
Preparation time: less than 90 minutes
RECIPE PREPARATION Pork steak on a tray with mashed potatoes:
Washed, wiped meat, cut into slices about a finger thick, seasoned with salt, pepper and thyme, put in a pan in which we add oil and water. Cover the pan with aluminum foil and put it in the preheated oven. half an hour we try the meat to see if it is almost cooked ... if so, add the broth mixed with the crushed garlic and leave it in the oven for another 10-15 minutes without foil.
We served it with mashed potatoes and sauerkraut in a jar.