Cranberry jam



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I add 600 kg of blueberries, 600 g of sugar and the juice of half a lemon.

I carefully chose the blueberries, cleaned the tails and washed them.

I drained them in a strainer for about an hour.

I mixed the blueberries with the sugar and left them for 2 hours.

I put them to boil for 2 hours on the right heat. Before 10 minutes to stop the fire I put the lemon juice.

I put hot jam in hot jars.

Turn the jar upside down for 5 minutes.

They put themselves in the pantry.


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