Cheese pie

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For the beginning we make the mayonnaise. Dissolve the yeast in a few tablespoons of warm milk, 2 teaspoons of sugar and 2 teaspoons of flour. Leave it to rise for 15 minutes.

Mix the yolks with the sugar, vanilla sugar and orange peel. In a bowl put about 250-300 g of flour and mix with salt. Make a hole in the middle and put the mayonnaise, egg yolks, milk and mix well. Gradually add the oil and mix until all the oil is incorporated. Cover a work table with flour (add flour as long as the dough) and knead the dough until it sticks to your hands.

Leave it to rise for 40 minutes in a warm place covered with a towel.

Mix the cheese with the cream, the yolk, the vanilla sugar and the raisins. Separately, beat the egg whites with the sugar and add them over the cheese. At the end, add the starch or semolina.

Spread the dough and put it in a tart tray and / or other round tray lined with butter and spread the composition evenly on top.

Put the pie in the preheated oven for at least 50 minutes.

Video: Τυρόπιτα εύκολη, βουτηχτή και τραγανή με αλλιώτικη τεχνική της Αργυρώς. Αργυρώ Μπαρμπαρίγου (July 2022).


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