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A $12,000 Tip at Minnesota Restaurant and More News

A $12,000 Tip at Minnesota Restaurant and More News



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In today's Media Mix, ammonia used in baked and chocolate goods, plus salmonella linked to spicy tuna rolls

Ammonia Found in Food Products Beyond 'Pink Slime': After the ammonia-treated product caused an outcry this last month, food producers reveal many baked goods and chocolate products use ammonia — and that it's not as bad for you as you think. [Reuters]

$12,000 left at Minnesota Restaurant: A waitress at the Fryin' Pan in Moorehead, MN found a takeout box (from another restaurant) filled with rols of cash. Police later said the dough would be held in a drug investigation. [Associated Press]

Americans Getting Enough Nutrients: A new report from the CDC shows that despite Americans' unhealthy diets, they are getting the proper amount of vitamins and nutrients. However, deficiency rates varied by peoples' race, age, and gender; African-Americans, for example, showed to be deficient in vitamin D. [MSNBC]

Spicy Tuna Roll? No Thanks: The popular sushi roll may be the cause behind a salmonella outbreak, infecting more than 90 people in 19 states. [CNN]

Coffee, Exercise Decrease Risk of Skin Cancer: A study (conducted on mice) found that the subjects who had more caffeine worked out more, and had lower incidences of skin cancer. The reason? Less fat tissue means less inflammation, a primary cause of skin cancer. [Fox News]


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


These Are the Ways the CDC Wants Your Favorite Restaurant to Look Totally Different

As restaurants and bars start to slowly open back up around the country, the Center for Disease Control (CDC) released a list of guidelines for eating establishments to follow in order to ensure safety—and lower the risk of coronavirus. In their published restaurant guidelines, the CDC was very clear that these considerations are meant to "supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply." This means that the states and local officials still have a say in how these businesses are run, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So if you decide to take a trip to your favorite eateries in town, here are a few ways they are probably going to look different, according to these thorough CDC guidelines.


Watch the video: heute journal vom (August 2022).