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Toast with quail eggs and curry

Toast with quail eggs and curry

Fry the slice of bread.

Fry the egg in a little oil. according to preferences.

Grease the slice of bread with yogurt (optional), place the egg and chopped tomato on top and powder with salt and curry.


Egg salad in a glass of curry sauce

Egg salad in a glass of curry sauce a light and elegant aperitif by serving in glasses. This way of presenting salads is practical, being easy to serve but also to consume.

Ingredient:
3 hard boiled eggs
100 g peas
1-2 sprigs of green onion
1 large tangerine (or canned)
200 g mayonnaise
100 g fat yogurt
1-2 teaspoons of curry (+ 2-3 pieces of saffron)
salt
pepper
parsley for decoration

Preparation:
In another bowl mix the mayonnaise, yogurt and curry that I dissolved in very little hot water. Season with salt and pepper to taste (I used vegeta) and mix everything.

Boil eggs hard, remove and place in cold water. Peel a squash, grate it and squeeze the juice.
Boil the peas. Green onions are cut obliquely 5-6 mm.
In a bowl put the peas, onions and 2 eggs cut into pieces.


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Quail eggs 2016

Prepare dishes with quail eggs and delight the senses of each guest. It is an additional reason to cook with quail eggs if you are on a diet or do not want to gain extra pounds. Order a casserole of 24 eggs for only 6 lei and let your imagination run wild in your kitchen. 0737 471 152

I am selling quail eggs 2015

Now you have the opportunity to improve your health with this natural and miraculous product left by our good God! Quail egg revitalizes the human body regardless of age, regulates and improves heart function and circulatory activity, regulates gastric acidity, has beneficial effects in treating kidney and liver disease, acts positively on [& hellip]

Quail eggs and cholesterol

There are people who have high cholesterol and doctors recommend that they stop eating chicken eggs because they contain bad cholesterol and quail eggs contain good cholesterol that does not harm the body. The quail egg can successfully replace the hen's egg. We have a woman who is subscribed to us at [& hellip]

The new generation of unstressed quails

We present to you the new generation of unstressed quails, they or they were chosen to represent us in pictures and to make us proud that in two weeks it has become so big. In addition to the two we are proud of over 200 chicks and an hatching rate of 80%, this year we hope to [& hellip]

The benefits of quail eggs

Quail eggs are undoubtedly very nutritious and have been shown to have many health benefits in many common diseases. Quail egg contains essential nutrients such as: Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E It has also been confirmed that the eggs of [& hellip]

Quail egg for healthy skin

You have a skin condition such as: eczema, psoriasis, skin lesions. Those affected by one of the above diseases often hide their problem behind their clothes. Quail eggs contain nutrients that greatly help prevent these skin allergies. It can also control allergic status and [& hellip]

Quail egg for healthy organs

Some of the most important organs of the body and its ailments include: I. Ulcer II. Gastritis III. Kidney stones IV. Digestive Disorders V. Heart Disease If you are a victim of kidney pain, which is caused by a calcium deposit, you should know that these problems can be solved with remedies [& hellip]

Quail egg for ulcers and gastritis

One of the most common stomach ailments affecting a large number of people are gastric ulcers, gastritis and duodenal ulcers. Quail eggs being rich in nutrients are a natural and effective alternative for these diseases by reducing the level of gastric acid. Every man should include the eggs of [& hellip]

Quail egg for heart disease

Heart disease is the leading cause of most deaths, especially in old age. To treat heart disease, people tend to have a diet with healthy foods. Quail egg helps lower blood pressure and reduces a number of heart diseases because they are rich in folic acid, [& hellip]

Quail egg for cancer

The use of pesticides and other chemical treatments in our food most often causes a form of cancer. Quail egg is recommended to prevent cancer by protecting cells unaffected by toxic free radicals. Quail egg can be consumed as a treatment for cancer to increase the alkaline environment, which makes a [& hellip]


BASKETS WITH QUAIL EGGS AND VEGETABLES

12 slices of toasted black bread
12 quail eggs
4 cubes of frozen spinach (which I thawed and cut into small pieces)
1 cup boiled corn kernels
1 cup scalded peas
1 cup finely chopped capsicum
1 piece grated cheese / mozzarella / cheese
milk for soaking bread
I did 12 for all three, but you can do as many as you want.

I greased the muffin tray with butter.

I soaked, one by one, a little slice of bread in milk and put them in the muffin tins. I put in every bit of cheese, spinach and half of the peppers, corn kernels and peas. Then I put a quail egg in each, the rest of the peppers, corn and sea, and on top the remaining cheese.

I put it in the oven at 180 degrees until it browned a little and until the eggs were completely done.


Slimming cure with quail eggs

If you only have a few kilograms that you want to lose, drink five quail eggs every morning, on an empty stomach. These will take the place of breakfast. In fact, you will notice that, although you will not eat anything else, you will not feel hungry at all until noon. And that's because these eggs inhibit your appetite, but at the same time, they provide you with the nutrients and energy you need. Keep holding on slimming cure with quail eggs until you get rid of all the extra pounds.

If you suffer from obesity, regardless of its degree, start by treating yourself with 240 eggs. Only after you reach a weight close to normal, you can resort to a weight loss diet in which the five eggs replace breakfast.

As in any diet, it is important to eat a balanced diet at the other meals, to hydrate properly and to exercise at least 30 minutes a day. Also, the consumption of alcohol is strictly forbidden, which is valid both during the weight loss diet and during the cure for treating various ailments.

Sources: lavoixdupaysan.org delacaillealoeuf.wifeo.com

Disclaimer: The information in this article belongs exclusively to the author of this material and gives a personal experience in the fight against extra pounds. Any medical recommendation contained in this material is for informational purposes only. The results are not typical, they can vary from individual to individual and may depend on everyone's lifestyle, health, but also other factors.


What quail egg cure should I choose?

The major difference between the 2 cures is that I was not hungry until noon, where I can conclude that it fed me better. In terms of physical performance, I can say that I did not notice any big differences compared to the first cure, and my health was good.

If you are wondering what cure to choose, then my advice is to initially test on the first day with a raw egg, and the second with a boiled one. If you like more cooked then continue like this because from my point of view there should be no differences, it is even recommended to boil eggs to increase digestion and absorption of nutrients from the egg.


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Cure with quail eggs for fatty liver

A cure with quail eggs is made for 50 days, and after 1 month break, the treatment is resumed.

On the first and second day, drink 3 eggs in the morning, on an empty stomach. On the third day, drink 4 eggs. Up to 50 days are consumed 5 raw eggs each and breakfast is taken after an hour (this being preferably made of cold food).

- Eggs are given in the morning, instead of coffee (which must be given up during treatment, for that time of day), before breakfast.

- It is recommended to be swallowed raw and with whole yolk, without salt, sugar or flavoring substances.

- Because it is small, the quail egg can break into a tablespoon, letting it slide from the base of the tongue to the esophagus.

- People who can't stand it can mix it with honey or fruit pulp.

- During treatment, the consumption of alcohol (alcoholic beverages) reduces the therapeutic effects by at least 50%.


Pie with quail eggs and fish

Pie with quail eggs and fish from: quail eggs, coconut milk, milk, coriander, parsley, cod fillets, butter, onion, flour, lemon, peas, potatoes, turmeric, curry.

Ingredient:

  • 12 quail eggs
  • 1 can of 400g coconut milk
  • 400ml of milk
  • 1/2 bunch of coriander, chopped leaves, whole stems
  • 1/2 bunch of parsley, chopped leaves, whole stems
  • 700g cod fillets, skinless, diced
  • 85g of butter
  • 1 onion, chopped
  • 85g of flour
  • grated peel and juice of 1 lemon
  • 200g of fresh or frozen peas

Puree ingredient:

  • 1.4kg of potatoes, cubes
  • 2 teaspoons turmeric
  • 25g of butter
  • 2 tablespoons curry powder
  • 300ml of milk

Method of preparation:

For the puree, bring a large pot of water to a boil. Put the potatoes and turmeric in it and let the potatoes boil until they are tender. Drain well and put them back in the pot to dry over low heat. Meanwhile, melt the butter in a small pot and add the curry powder.

After two minutes, add the milk and heat it. Crush the potatoes so that you get a fine puree, then incorporate the buttered curry milk into it. Season it well and set it aside while you make the filling.

Bring a medium pot of water to a boil. Put quail eggs in it and boil them for 3 minutes. Transfer them to a bowl of cold water to cool them quickly, then peel them.

Mix the coconut milk and milk in a pan, along with the coriander and parsley stalks and heat the liquid until it starts to boil. Put all the fish in it, cover the pan and cook for 5-8 minutes. Transfer the fish to a plate and strain the milk into a carafe.

Melt the butter in a large pan, add the onion and sauté over low heat. Add the flour, stirring for 2 minutes, then gradually incorporate the milk so that you get a fine sauce. Boil it and let it boil for 5 minutes, stirring constantly until it thickens. Turn off the heat and add the grated peel and lemon juice, peas and chopped herbs, plus salt and pepper to taste.

Put the fish and quail eggs in the pan where the rest of the food is, then transfer everything to a heat-resistant dish. Place the puree on top with a spoon or sprinkle with a pos.

Preheat the oven to 200 ° C and cook the pie for 30-35 minutes. Serve hot.


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