Suey’s Sangrita

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Julie Reiner sees the value in drinking tequila straight. If you want to have your cake and eat it too, pair your bottle with her recipe for Sangrita, a tomato-based citrus concoction that can be enjoyed on the side.

  • 1 Jalapeño, sliced in half and seeded (leave the seeds in for a spicier Sangrita)
  • 15 oz Tomato juice
  • 6 oz Orange juice
  • 2 oz Grapefruit juice
  • 1 oz Lime juice
  • 1 oz Tabasco hot sauce
  • 1/2 oz Cholula hot sauce
  • 1 tsp Salt
  • Pinch Smoked paprika
  • Pinch White pepper
  1. In a pitcher, combine the jalapeño, juices, Tabasco, Cholula, salt, paprika and pepper.

  2. Stir, cover, and let the mixture sit in the refrigerator for 30 minutes. Remove the jalapeño.

  3. To serve, pour five ounces of the Sangrita into a Collins glass filled with ice and serve alongside a two-ounce shot of blanco tequila.

Watch the video: How to Make Sangrita - (June 2022).


  1. Haele

    Huy, people, read the article. Not to say that it is superbly straight, but not fiehnya either. +2.

  2. Aramis

    you topic were reading?

  3. Reeves

    In my opinion, he is wrong. I'm sure.

  4. Milan

    Something does not come out like this

  5. Jakson

    I am assured, that you on a false way.

  6. Halsey

    And what will we stand on?

  7. Kajibar

    The total lack of taste

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