New York Sour

The secret to this Whiskey Sour variation is a bit of red wine.

  • 2 ounces rye whiskey or bourbon
  • 1 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 1 egg white (optional)
  • 1/2 ounce red wine
  1. Add all ingredients except the wine into a shaker with ice and shake.

  2. Strain into a rocks glass over fresh ice.

  3. Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink.


Watch the video: Advanced Techniques - Clarified Milk Punch (December 2021).