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Betsy Andrews is a freelance journalist specializing in wine, spirits, food, travel, and the environment.
- Betsy has written for Liquor.com since May 2020.
- Her work has appeared in Food & Wine, Eating Well, The Wall Street Journal, SevenFifty Daily, VinePair, Wine Enthusiast, Travel & Leisure, and more.
- Betsy earned her bachelor’s degree from the University of Pennsylvania, a master's degree from the Graduate Center of the City University of New York, and an MFA from George Mason University.
Andrews’ writing has appeared in publications including Food & Wine, Eating Well, The Wall Street Journal, SevenFifty Daily, VinePair, The Hideaway Report, Wine Enthusiast, Travel & Leisure, and more. She is the former executive editor of Saveur magazine and a former dining critic for The New York Times. She is also a poet and author of award-winning books, New Jersey and The Bottom.
Andrews earned a bachelor’s degree from the University of Pennsylvania, a master's degree from the Graduate Center of the City University of New York, and an MFA from George Mason University.
- Argentine Malbec Is Better Than Ever, Food & Wine
- These New-School Craft Sakes Are Aged Like Wine, Food & Wine
- These Are the Wine Clubs You Should Be Ordering From Right Now, Departures
Liquor.com Product Review Editorial Guidelines & Mission
Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.
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