Red Hook

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Honor the New York City neighborhood with this version of the Brooklyn cocktail created by Vincenzo Errico at Milk & Honey in 2003.

  • 2 oz Rye whiskey
  • 1/2 oz Punt e Mes
  • 1/2 oz Maraschino liqueur
  • Garnish: maraschino cherry
  1. Add all the ingredients to a mixing glass and fill with ice.

  2. Stir, and strain into a cocktail glass.

  3. Garnish with a maraschino cherry.

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