We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
This black-rum-based cocktail is sweet, bitter and herbal, with a bit of brightness from lime juice and an orange peel garnish.
This recipe originally appeared as part of “Everything You Need to Know About Black Strap Rum.”
- 2 oz Bacardí black rum
- 1/2 oz Bénédictine liqueur
- 1 barspoon Amaro Montenegro
- 1 oz Fresh lime juice
- 1/4 oz Simple syrup
- Garnish: Orange peel
Add all the ingredients into a shaker with ice, and shake until well-chilled.
Strain into a chilled coupe.
Garnish with an orange peel.
Incomparable message, it is very interesting to me :)
Without options ....
It was specially registered at a forum to tell to you thanks for support how I can thank you?
Incredible. It seems impossible.
And I have faced it. We can communicate on this theme. Here or in PM.
Safe answer)
Absolutely with you it agree. I like your idea. I suggest to take out for the general discussion.
I think, that you are not right. Let's discuss it. Write to me in PM.