Mollymock


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This black-rum-based cocktail is sweet, bitter and herbal, with a bit of brightness from lime juice and an orange peel garnish.

This recipe originally appeared as part of “Everything You Need to Know About Black Strap Rum.”

  • 2 oz Bacardí black rum
  • 1/2 oz Bénédictine liqueur
  • 1 barspoon Amaro Montenegro
  • 1 oz Fresh lime juice
  • 1/4 oz Simple syrup
  • Garnish: Orange peel
  1. Add all the ingredients into a shaker with ice, and shake until well-chilled.

  2. Strain into a chilled coupe.

  3. Garnish with an orange peel.


Watch the video: RIDGE RETREAT AT MOLLYMOOK (June 2022).


Comments:

  1. Meztinris

    Incomparable message, it is very interesting to me :)

  2. Mot

    Without options ....

  3. Malasho

    It was specially registered at a forum to tell to you thanks for support how I can thank you?

  4. Jules

    Incredible. It seems impossible.

  5. Vimi

    And I have faced it. We can communicate on this theme. Here or in PM.

  6. Jugore

    Safe answer)

  7. Chesley

    Absolutely with you it agree. I like your idea. I suggest to take out for the general discussion.

  8. Japhet

    I think, that you are not right. Let's discuss it. Write to me in PM.



Write a message