Fried cheese

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After a few attempts, we also managed to make breaded cheese, without the cheese leaking or deforming, as we usually did. The secret? I kept the cheese in the freezer to harden it before preparing it.

  • 200 g Delaco cheese
  • 1 or
  • White flour
  • biscuit

Servings: 3

Preparation time: less than 15 minutes


I cut the cheese into slices about 1 cm thick.

I prepared flour, breadcrumbs and egg (beaten).

I gave the cheese slices through the flour, then through the egg, after which I repeated: once more through the flour, once more through the egg, taking care to cover even the edges.

I put the cheese in breadcrumbs, covering it absolutely everywhere, so that, when I fry it in the pan, it doesn't leak.

I say I did pretty well.

Tips sites


I kept the cheese in the freezer to harden it before preparing it.


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  4. Normand

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  6. Irvin

    In my opinion, he is wrong. Let us try to discuss this.

  7. Gahariet

    that we would do without your brilliant idea

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