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After a few attempts, we also managed to make breaded cheese, without the cheese leaking or deforming, as we usually did. The secret? I kept the cheese in the freezer to harden it before preparing it.
- 200 g Delaco cheese
- 1 or
- White flour
- biscuit
Servings: 3
Preparation time: less than 15 minutes
RECIPE PREPARATION Cheese bread:
I cut the cheese into slices about 1 cm thick.
I prepared flour, breadcrumbs and egg (beaten).
I gave the cheese slices through the flour, then through the egg, after which I repeated: once more through the flour, once more through the egg, taking care to cover even the edges.
I put the cheese in breadcrumbs, covering it absolutely everywhere, so that, when I fry it in the pan, it doesn't leak.
I say I did pretty well.
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I kept the cheese in the freezer to harden it before preparing it.
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