Fried cheese


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

After a few attempts, we also managed to make breaded cheese, without the cheese leaking or deforming, as we usually did. The secret? I kept the cheese in the freezer to harden it before preparing it.

  • 200 g Delaco cheese
  • 1 or
  • White flour
  • biscuit

Servings: 3

Preparation time: less than 15 minutes

RECIPE PREPARATION Cheese bread:

I cut the cheese into slices about 1 cm thick.

I prepared flour, breadcrumbs and egg (beaten).

I gave the cheese slices through the flour, then through the egg, after which I repeated: once more through the flour, once more through the egg, taking care to cover even the edges.

I put the cheese in breadcrumbs, covering it absolutely everywhere, so that, when I fry it in the pan, it doesn't leak.

I say I did pretty well.

Tips sites

1

I kept the cheese in the freezer to harden it before preparing it.



Comments:

  1. Seoirse

    In my opinion it already was discussed, use search.

  2. Voodoojora

    I apologize, but in my opinion you are wrong. Write to me in PM, we will discuss.

  3. Attewode

    This situation is familiar to me. I invite you to a discussion.

  4. Normand

    What's the sentence ... Super, great idea

  5. Tsiishch'ili

    Well done, it seems to me, this is the magnificent sentence

  6. Irvin

    In my opinion, he is wrong. Let us try to discuss this.

  7. Gahariet

    that we would do without your brilliant idea



Write a message