Guguluf with ghebe and minced meat

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Boil the ghee about 3 times in cold water to desalinate. Meanwhile, peel the onion, finely chop and simmer in a little oil. After it has become translucent, add the minced meat and cook for approx. 5 minutes on medium heat.

The obtained composition is mixed with chopped mushrooms, finely cleaned and grated potato, eggs, flour, breadcrumbs, mixing gently until all the ingredients are incorporated. Then season with pepper, greens, garlic and possibly a little salt.

Put in a heat-resistant dish of guguluf, bake over medium heat for approx. 40 minutes. It is left to cool in the form, I did not have patience: It smelled so good.

Serve hot or cold, plain or with seasonal salad.

Good appetite!

Recipe

Vegetables with minced meat, baked in the oven, are prepared quickly and easily - and therefore even an inexperienced housewife can provide such a kind of food to households.

• Preheat the oven to 250 degrees. Grease a baking sheet with oil and spread the slices of tomatoes and pumpkin over it. Fry the vegetables in the oven for 10-12 minutes.
• At this point, sauté the ground beef, onion and garlic in a large saucepan until the meat is browned. Add tomato sauce (pasta) and bring to a low boil.
• Spread the minced meat mixture on a large, small baking dish and place the fried vegetables on top. Reduce the oven temperature to 180 degrees.
• Beat the cottage cheese with the egg yolk, cheese, herbs, salt and pepper in a small bowl. Place it over the fried vegetables and smooth the surface with a silicone spatula.
• Bake in the oven for about 35 minutes. Cut the hot casserole into six pieces and serve immediately.

This meat casserole with vegetable curd can be prepared in advance as a homemade semi-finished product for storage in the freezer. Before baking directly, be sure to defrost the food completely in the refrigerator and add five to ten minutes to the cooking time.

Winter guguluf

Preparation: beat the egg whites with the sugar and then add the yolks and flour mixed with baking powder, continue with melted butter and orange juice. Then add the raisins, cinnamon and orange peel. Pour the composition into a guguluf shape lined with butter and flour and add the apple pieces. Bake at 180 degrees in the preheated oven for 30-40 minutes, check the toothpick with the test before removing it, if it comes out clean it means it is baked. Remove from the pan and leave to cool, then wrap the melted milk chocolate to make a sticky layer and penetrate a little into the cake and powder generously with coconut. Decorate the center with orange slices and it is ready to serve. A few slices of guguluf and a hot mint tea were a perfect dinner.

Last night I told myself to make something sweet with the taste of winter, which here in France does not seem very decided whether to stay or leave.

Clean and wash the mushrooms under running cold water, then let them drain. Do not leave them in water because they will absorb a lot of water.

Chop them into smaller or larger pieces, depending on how you like them.

Heat the oil in a large pan and place the mushrooms.

Boil for 15-20 minutes, until almost all the liquid is gone. Add the garlic passed through the press, salt and pepper to taste.

Boil for another 2-3 minutes, until the garlic is cooked, then turn off the heat and add the chopped parsley.

That's all! Eat the garlic cloves in a hot, simple pan, with hot or toasted bread or with a piece of meat next to it. Good appetite!

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Sarmale with ghebe

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Guguluf with lemon and poppy seeds, simple recipe for fluffy dessert

Here is a new monthly edition of The Brave Chef, Amea's idea. This month, the honor of the sweet recipe returned to Cristina, who proposed us a guguluf recipe.

I look over the ingredients, I stock up, I make the recipe, all good and beautiful. Until I have to pour the poppy seeds, I didn't have any more. Convinced that I didn't need it, I hadn't bought it and now I'm sure I have poppy seeds somewhere in the pantry.

So, Cristina's gooseberry with poppy seeds and lemon turned into a cake with lemon and liqueur plus a little carob powder to color it and to be able to visually distinguish one flavor from another.

Maybe they didn't spoil these changes anyway, but Cristina's recipe is very similar to my cake with lemon and poppy seeds which I cooked according to Princess Margaret's recipe. I speak as they resemble, only small differences between them. Overall & # 8230.very good Czech-guguluful from Cristina. Delicious. Yum yum.

The tastiest ghebe stew

The tastiest ghebe stew

The tastiest ghebe stew.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Ingredients ghebe stew

a bag of frozen mushrooms (ghebe)

How to prepare stew with ghebe

I hardened the finely chopped onion in oil. After a few minutes I added diced red peppers. I let it simmer for about 5 minutes. During that time I washed the thawed mushrooms. I added them to the pan, added salt and pepper and simmered.

I didn't put water because it leaves the mushrooms. If the water drops and the mushrooms are not cooked, you can add a little more water. At the end I put flour mixed with milk on them. I left it on the fire for another 5 minutes, stirring constantly. At the end I put two tablespoons of cream and adjusted salt and pepper because it was needed. Serve with polenta.

Method of preparation

Smoked ciolan meatballs

Clean the ciolan well (if necessary, lightly grind it on the stove) and shave it with a knife, wash it

Chicken liver

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.

Drob de ghebe

A simple ghebe recipe from: onion, ghebe, parsley, oil, salt, pepper, peach and optional 2 eggs.

Ingredient: />

• two kg ghebe
• two onions
• two bundles of parsley
• oil
• salt
• pepper
• biscuit
• optional: two eggs

Method of preparation:

The beans, cleaned and washed, are boiled in salted water for 15 minutes, then drained and passed through a mincer.

Fry the chopped onion in oil, then, after cooling, combine with the ghebele, chopped greens, salt, pepper and, finally, if desired, add the yolks rubbed with a little salt and the beaten egg whites.

Pour the composition into a pan greased with oil and lined with breadcrumbs and bake at the right heat for about an hour.

After it has cooled, cut it into slices and serve it with a glass of dry white wine.

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Pasta with minced meat

The pasta recipe with minced meat is one of the most consumed recipes in our country due to the fact that it is easy to prepare and is extremely filling for the whole day. You don't have to be a professional chef to know how to prepare it, and we guide you step by step to prepare the best pasta with minced meat!

Pasta with minced meat at & # 8211 a delicious and quick way for lunch. Here is the simple recipe:

A recipe for pasta pasta that many of us prefer primarily because of the special taste, but also the way it is prepared. Pasta with minced meat does not require much preparation time or many ingredients. Here's what to do:

1. In a frying pan with oil, put the meat to harden and spread it lightly with a spoon. Leave until it completely changes color and fry for about 15 minutes.

2. Meanwhile, boil the pasta for 10 minutes in salted water and drain very well.

3. Put the pasta and meat in an ovenproof dish, pour the tomato juice on top and mix well.

4. Sprinkle with cheese and bake for 30 minutes.

That's all! That's how you prepared the best pasta with minced meat. The recipe is extremely simple and can be prepared at any time

4 / 5 - 1 Review (s)

Video: κανελόνια με κιμά u0026 τυριά πιο εύκολο γέμισμα canelloni ground beef CuzinaGias (July 2022).

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