Cake with berries

Countertop: I separated the yolks from the egg whites, I beat the yolks well with the sugar until they doubled in volume, I then added oil, flour, baking powder over them, I mixed everything well and I left them a little aside. I beat the egg whites with foam. hard with a pinch of salt and then with a spoon I incorporated the egg white in the mixture of yolks.

I baked the countertop until it passed the toothpick test.

After the countertop cooled completely I switched to cream: in a saucepan I put the frozen fruits and the sugar on low heat and let them boil. I crushed them with the blender, then I soaked the gelatin in cold water according to the instructions on the package, and then I put it in the pan with crushed fruit, mixed well to melt and then I gave the fruit to cool.

In a bowl I beat the whipped cream hard, then I added the yogurt over it and I mixed it further. I combined this cream with the crushed fruits, I homogenized it and I then poured it in the form over the cake top and I cold for a few hours until the gelatin did its job and everything coagulated very well.

I kept some fruit and some whipped cream for garnish and what can be seen below came out :)

Great appetite!