Greek chicken soup

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Cut the chicken into pieces and boil in cold water with the diced carrot and onion and celery in large pieces, the whole pepper, and boil together with a little salt and a tablespoon of vegetables, dehydrated (or cube of vegetables), bay leaf and pepper for a long time. for 15 minutes, frothing the soup when necessary. After 15 minutes, add the rice and the stalks from the 2 celery threads cut into small cubes (they give an excellent taste to any soup or meat soup) and let it boil covered and simmer for another 20 minutes. Then we take out the meat, the celery root and the pepper and we deboned the meat and we cut it into small pieces. I leave the wings whole, cut only in 2 parts. We mix the celery and put it back with the meat; half of the red pepper I put back cut into small cubes because it gives a pleasant appearance to the soup.

Separately in a bowl mix 300 ml of sour cream with 2 or 3 yolks and add over the boiling soup given at least, match to taste with salt and pepper and sour as well depending on your preferences or with borscht or pickle juice.

Normally, Greek-style chicken soup is left like this, but we can put it according to our preferences after we have stopped the fire or in a plate, directly chopped aromatic herbs, celery, larch, parsley that everyone prefers. I prefer celery put in very small quantities after I have stopped the fire.

I wish you good appetite!

Greek style chicken soup, a great recipe JamilaCuisine

Greek style chicken soup, a delicious recipe, easy to prepare and super flavorful. With lots of vegetables, tender and straight chicken with sour cream and yolks is perfect for any lunch. Add lots of fresh greens for a perfect taste!

Watch the video recipe step by step here:

JamilaCuisine опубликовал (-а) видео в плейлисте Appetizer recipes.

Greek chicken soup

1. Clean and wash the chicken. Bring to the boil with a pinch of salt.
2. Bring to a boil over low heat, from beginning to end, so as not to fall suddenly. Peel a squash, grate it and wash it well. Bring to a boil with the chicken. Cover the pot with a lid.
3. Check if the vegetables and chicken have boiled, then remove from the heat and strain into another pot.
4. Break the egg, beat well with a pinch of salt and add the sifted flour. Obtain a thick cream and put in the soup passed through a fork. Bring the soup to a boil for a few more minutes, season with salt and pepper to taste, and after removing from the heat, add the butter and serve garnished with green parsley and lemon juice.

5 / 5 - 1 Review (s)

Greek style chicken soup

Boil the chicken breast with 2 tablespoons of delicacy. Separately, clean the vegetables, chop and then cook in 2 tablespoons oil. Then add over the chicken in the bowl and continue to boil. Beat the yolks with the cream, and pour everything into the soup. Let the soup boil for 1-2 more minutes, then add the borscht gently and sprinkle with the greens. Greek-style chicken soup is served hot.

Greek style chicken soup is a delicious soup recipe, full of vegetables and vitamins. A portion of chicken soup will definitely warm you up.

Greek style chicken soup

Greek style chicken soup is one of the most beloved soups in our country and although I tried several options, I still had not found the ideal formula. Until my eyes fell on this recipe.

A simple recipe that you can prepare with country chicken or chicken legs.

I can only recommend this soup to you, it is aromatic, delicious and loved by all.

Greek chicken soup

Ingredients 6 liter pot:
Chicken with bone 1 kg
Carrot 3 pcs
Parsley 2 pcs
Parsley root 1 pc
Celery 1/2 pcs
Onions 2 pcs
100 g of rice
Cream 200 g
Egg yolk 3 pcs
Juice from 2 lemons
Fresh parsley 1 bunch

Recipe video GREEK CHICKEN SOUP lower:

Clean and wash the chicken well.

Boil it with salt in 3 liters of water.

Take the foam until it forms.

Add a few whole cleaned vegetables: 1 carrot, 1/4 celery, 1 parsnip and an onion. Boil for 60 minutes with the lid on medium heat. Is ready
when the meat is easily removed from the bones.

Remove from the heat and remove the meat and vegetables from the pot. Finely chop the rest of the vegetables.

Saute the onion in a saucepan with a little oil for 2 minutes.

Add the rest of the chopped vegetables and cook for another 2 minutes.

Add the strained juice.

Remove the meat from the bones and chop it with a fork.

Add it to the soup. Boil for 20 minutes with the lid on medium heat.

Add the rice and cook for another 20 minutes.

In a bowl, mix the cream with the egg yolks. added
a few poles of hot juice at a time so as not to cut
sour cream. Then add the mixture to the soup.

Add the lemon juice. Stop the fire and let it rest
for 10 minutes with the lid on.

Video: The Lost Greek Cities of Central Asia (July 2022).


  1. Udall

    What a luck!

  2. Theon

    I think you are wrong. I'm sure. I propose to discuss it. Email me at PM, we will talk.

  3. Reginald

    There are still more many variants

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