Cocktail recipes, spirits and local bars

Oriental milk cream dessert

Oriental milk cream dessert

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Lightly fry the pistachios, walnuts and almonds in a pan. Set it aside.

Boil 50 cl of milk with liquid cream.

Dilute the rice flour in the remaining milk.

Add it to the hot milk and mix.

Add the sugar and simmer, stirring constantly, until the cream thickens

Remove from the heat and add the rose water.

The Syrian tradition is to let the cream stick a little on the bottom of the pot.

If you do this, you will not need rose water, the taste of burning is sufficient and very appreciated in Syria. Be careful, however, that it does not have to be burned hard.

Put the cream in the poisons and let it cool.

Decorate with dried fruit when it is completely cooled and let it cool.

Serve cold.

Very simple and delicious.

Good dessert!

Semolina with milk recipe

Preparation time: 20 minutes

Ingredients Gray with milk

50 g Wheat semolina Grandma's shelf

1 vanilla bean (seeds)

For ornament:

A jar of jam or jam of your choice

Preparation Gray with milk

The classic semolina recipe with milk includes simple ingredients that you can always have on hand in the kitchen.

Step 1: Preparations

In large bowls, place each ingredient in the quantities I mentioned above. Choose a roomy and deep pot in which to mix the ingredients. Keep a tel or a wooden spoon on hand for the moment when you will mix the ingredients. Now, turn on the stove over medium heat, put the pot on your eyes, roll up your sleeves and let's get to work.

Step 2: Pour the milk

In the large pot, pour the 500 ml of milk, add sugar and vanilla bean seeds. Stir a little to dissolve the sugar and let the milk heat up gradually until it reaches boiling point. It is recommended to opt for a fatty milk, with 3.5% fat, so that the dessert comes out as creamy as possible.

Step 3: Pour Grisu from Grâu Grandma's shelf

When the milk reaches the boiling point, it is the right time to carefully sprinkle the Wheatgrass from Grandma's Shelf. Leave the stove on low heat and let the semolina cook for 15 minutes. Charge yourself with a lot of energy, because you are going to mix quite often from now on, in order not to allow the semolina to accumulate and form lumps.

Step 4: Mix the ingredients with a whisk

With a smile on his face, take aim and start stirring constantly. If you don't have a target, you can also use a wooden spoon to mix the ingredients, but the target ensures you get a semolina without lumps. Keep the mixture on low heat and continue to stir until you get the desired consistency of semolina. During cooking, the semolina swells and the composition thickens quite a bit and there is a risk that it will burn, so it is very important to mix vigorously and constantly until the semolina reaches the consistency you prefer.

Step 5: Decorate the semolina with milk

Now that the semolina with milk looks the way you want it, it's time to turn off the stove and transfer the hot semolina on a flat plate. You can decorate it with a little jam or jam on the edges, in the center or you can create various patterns on the surface of the dessert. The semolina with milk can be served both hot and cold.

Kinder Delice Cake & # 8211 homemade recipe. How to prepare the fluffy top, milk cream and chocolate icing

The homemade Kinder Delice cake is to the liking of all the greedy, be they younger or older. This cake has a fine milk cream, fluffy top and delicious chocolate icing, being a wonderful dessert that can be enjoyed with a cup of milk, tea or coffee.

If you want to enjoy a fabulous homemade dessert, try this Kinder Delice cake recipe. You will not regret!

Oriental milk cream dessert - Recipes

& raquo BRIOSE WITH CREAM 27.09.2015 01:06

A special recipe for flavored muffin, with lime and orange cream cheese.

Which I prepared for the "children's cooking workshop in the Kaufland Brancuri store", I had talented children at this workshop. here you can see how the event turned out!

& raquo read all

& raquo PANCAKES WITH YELLOW 10.04.2015 13:16

For me in the battle between pancakes and pancakes, the winner is pancakes!

I prefer to enjoy a fluffy, warm and fragrant pancake.

& raquo read all

& raquo CHEESECAKE WITH YELLOW 01.03.2015 21:19

I can say that chessecake is one of my favorite desserts!

Ever since I met Amarula, a sensational and tasty liqueur cream, I have been using it in my recipes.

& raquo read all

& raquo Pancakes FILLED WITH CHOCOLATE AND BANANAS 02.07.2013 16:10

I tasted many kinds of pancakes, but the best one was made at a spring fair, where I couldn't find the recipe from the merchant who sold them! :)

So I thought what would be the options to be such fluffy and tasty pancakes and after a few experiments I managed to give birth to this recipe for pancakes, which can be filled with anything to your liking. chocolate, jam, jam, cream cheese, meat, vegetables s.a.m.d.

& raquo read all

& raquo CHEESECAKE WITH FOREST SAUCE 23.03.2013 15:42


I can say that chessecake is one of my favorite desserts!

& raquo read all

& raquo Tort a la Mehrzad si Alex 09.11.2012 17:16

"Mehrzad and Alex's fault"

I made a cake with Alex, and I named it "Mehrzad and Alex's Cake"! :)

& raquo read all

& raquo IRANIAN BACLAVA 01.10.2012 19:36

Baclava Iraniana

When it comes to baclava, most have tasted baclava made by Turks or Arabs. very rarely, the Romanians tasted the baclava from Iran, this recipe is reinvented by me, and I made it not look like all the baclava, that is very sweet. It's as sweet as it should be, so you don't get tired of it. with the amalgam of aromas of cinnamon, cardamom, nutmeg, allspice and rose, the taste of lemon and walnut kernels. yamiii. imagine what can come out !! )

& raquo read all

& raquo PANNA COTTA ORIENTALA 14.09.2012 02:33


Snow White Cake & # 8211 How to Prepare

Start by preparing the dough for the sheets on the back of the tray. It is a fragile dough that requires little rest before baking.

How to prepare the dough for the sheets on the back of the tray

Put the contents of the two eggs in a bowl and mix them with a pinch of salt and sugar. Then add the oil, milk and mix well until smooth. Extinguish the ammonium in the lemon juice, add it to the composition and gradually incorporate the sifted flour. you will get a compact dough, not very firm, but non-sticky.

Wrap the dough in cling film and let it rest for 30 minutes.

How to bake the dough sheets on the back of the tray

After 30 minutes, turn the oven to 180 degrees Celsius.

Divide the dough into three equal parts. Sprinkle flour on the work table and spread a part of the dough, using the rolling pin. Lay it out on a baking tray the size of a baking tray. Use a tray of about 23/36 cm. Roll the sheet over the rolling pin and transfer it to the back of the tray, which you grease with a little oil and sprinkle with flour. Bake the dough sheets on the back of the tray for 3-4 minutes, each at 180 degrees Celsius.

Sheets on the back of the Snow White cake tray / Reț

While the dough is resting, take care of the cream for filling the sheets.

How to make lemon cream for Snow White cake

Mix in a double-walled bowl the flour, sugar, salt and finely grated lemon peel. Then, gradually add the milk and mix intensely until the composition is homogeneous.

Put the pot on medium heat and boil the cream, stirring in it continuously, until it starts to make air bubbles on the surface and becomes consistent like a pudding. Cover the cream, directly in contact with freshness foil and leave it in a cool place.

Take the butter out of the fridge and leave it at room temperature. When the cream is completely cold, mix the butter with the mixer to become creamy and gradually add the cream. Add the lemon juice and mix the cream well.

Divide the cream into two parts and spread it between the sheets of dough, which you place in the baking tray.

Lemon cream is spread between the sheets of dough / Reț

Cover the Snow White cake with baking paper and place a wooden chopper on top of it. Let the tray cool for 5-6 hours or overnight. During this time, the dough sheets will freeze from contact with the cream, and the cake will be able to be portioned nicely. Decorate the cake with powdered sugar or coconut, slice it and place it on the plate.