Apple pie

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Delicious ... clean and well-syruped, it's still hot who wants it ... who wants it?

  • 12 pie sheets (in a package)
  • 12 large apples
  • 1 cup and a half brown sugar
  • a cup and a half of water
  • a spoon full of cinnamon
  • vanilla
  • 100 gr butter

Servings: -

Preparation time: less than 60 minutes


Grate the apples and mix with the cinnamon.

Put the water in a kettle and bring it to a boil together with the sugar, vanilla and butter.

Take two sheets each and fill them with plenty of apples on almost the entire surface, then roll them. We will get six rolls that we place in the lined tray if possible with butter and flour. if you proceed as I did (I put a baking sheet) you will have to fork with the detachment of the pie from the tray (the sheet will soften very much regardless of its quality. I have suffered this is not the first time and I still have not learned mind ... LOL! Pour the hot syrup lightly on top.

Bake the pie at 180 degrees for 40 minutes.

We take it out and serve it as desired. Is wonderful!

Tips sites


If you are making a fasting pie, replace the butter with coconut butter


  1. Shakanos

    I find that you are not right. I can prove it.

  2. Misida

    I think you are wrong. Let's discuss this. Email me at PM, we will talk.

  3. Ham

    Remember this once and for all!

  4. Doukinos

    Thanks for support.

  5. Berkeley

    I mean you are wrong. I offer to discuss it.

  6. Canice

    In my opinion, this is just the beginning. I suggest you try to search

  7. Royan

    You are wrong. I offer to discuss it.

Write a message