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Chicken nuggets with raw salad

Chicken nuggets with raw salad

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I also told you that in summer I don't like sitting next to the stove. That's why I prefer fast networks and without / as little fire as possible.

  • 1 carrot
  • March 1
  • 1 small celery
  • 100 g cream cheese natur Delaco
  • freshly ground mosaic pepper
  • a chicken breast fillet
  • salt
  • flour
  • biscuit
  • oil

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken nuggets with raw salad:

Carrot, apple and celery are washed, peeled and put on a large grater, then mix with cream cheese and leave to cool until you prepare the nuggets.

Wash the chicken breast and cut it into pieces of about 2 * 2 cm and season it with salt and pepper.

Put the oil in the pan and when it is hot, put the chicken in flour mixed with breadcrumbs and let it brown well on all sides (about 3 minutes), and when they are ready we take them out on a paper towel.

Serve the salad with vegetables, over which we sprinkled freshly ground pepper, along with the nuggets.


  1. Cleanse 500 g mushroom mushrooms of the skin on the surface.
  2. Boil the mushrooms in water with salt and then let them drain and cool. Cut them into cubes.
  3. Boil 1 whole chicken breast with bone and LaProvincia skin . Then let it cool and cut it into cubes.
  4. Boil 2 eggs and leave to cool.
  5. Meanwhile, cut into cubes 3 pickles .
  6. Make mayonnaise from two boiled egg yolks, 3 raw egg yolks and 3 tablespoons oil . Squeeze out ¼ lemon and top up with the resulting juice. Stir until the mayonnaise is smooth.
  7. Mix the chopped mushrooms with the chicken breast in a bowl. Top with pickles.
  8. crush 4 cloves of garlic and add them to the bowl. Top with salt and pepper .
  9. Add mayonnaise, mix and prepare the meal.

Chef's tips for mushroom salad with chicken and mayonnaise

  • If you have already made the recipe and want to experiment, replace the chicken breast with boneless thighs.
  • The secret of the salad is that all the ingredients are well drained of water & don't miss these steps.
  • You can eat the salad with a light garnish of vegetables or simply the delicacy will be the same.
  • Although it seems like an option that requires a (small) effort, we recommend you to use homemade mayonnaise, which you can prepare together with the recipe.
  • The salad can be stored in the refrigerator and will retain its flavor the next day.
  • For extra flavor, you can add dill and parsley, onion or green garlic.
  • Pickled cucumbers should be in brine, so that the dish has an intense taste and optimal texture.

Mushroom salad with chicken and mayonnaise, good for serving

Mushroom salad with chicken and mayonnaise is easy to prepare, but also easy to eat. Because it is a salad, you will quickly notice how "your work" disappears from the table.

You can serve the mushroom salad with chicken and mayonnaise at home, even if you have guests and a party is coming. If you want to impress, put the salad in small bowls and give the diners a colorful delicacy and just right to eat anytime!

Vegetable salad and cheese

Read below another slightly more original version of a healthy, simple and filling snack: salad of vegetables and cheese! Would you try such a combination?


& frac12 chicken breast
& frac12 broccoli
& frac12 teaspoon salt
50 ml oil
& frac12 whiter cabbage, salad
a few tomatoes
salt pepper
lemon juice
grated cheese

Method of preparation

Wash the chicken breast and put it in boiling water. Add over and frac12 teaspoon of salt.

After the water boils, leave for about 20 minutes.

Bring another bowl of water to a boil and, when it boils, add the broccoli and leave it for 7 minutes.

In a saucepan, put 50 ml of oil and, when it is hot, add the chopped chicken breast. Stir and leave for about 5 minutes.

Then place the chicken breast pieces on an absorbent towel to leave the excess fat, then prepare the salad.

On a plate, place a few broken cabbage leaves in smaller pieces, sliced ​​tomatoes, broccoli bunches and chicken breast.

We prepare the ingredients for the recipe Salad of vegetables with cheese and arugula.

How to assemble the delicious Vegetable Salad with cheese and arugula.

You can also follow my recipes on the page Facebook, but I'm waiting for you with culinary surprises and on Instagram.

Daily portion of vitamins in a salad of vegetables

Here are the ingredients you need for a tasty and extremely refreshing salad of raw vegetables:

- 2 tomatoes
- 2 cucumbers
- a bell pepper
- olives
- 4-5 lettuce leaves
- 3-4 ridichi
- two sprigs of green onion
- salt, pepper, oil

Breastfeeding period

A balanced diet is one of the safest ways to make sure you can give your baby milk.

Once we start breastfeeding our babies, we know we need to be more careful than usual when it comes to breastfeeding.

Here is a recipe that is easy to prepare, healthy, tasty and ideal for nursing mothers.

Tuna tagaliatelle pasta is an important source of fiber, fatty acids, protein, vitamin D and vitamin B12. For moms who.

Consumption of foods rich in protein and vitamins is essential for newborn mothers. A recommended recipe is.

Beef lasagna is a delicious dish and especially recommended for fresh mothers. Red beef is an important source.

During breastfeeding it is important to drink as many naturally prepared liquids as possible, which is why the infusion is a perfect option to.

Tortillas with caramelized red onions and mozzarella are delicious and easy to prepare. Mozzarella is very rich in calcium again.

For new mothers, eating foods rich in protein and vitamins is essential and that is why a salmon and rice salad is a must.

Chicken salad, broccoli, pods and pasta is very easy to prepare, being an excellent source of vitamins, fiber and calories. Rich in iron.


Hello dear lusts. Today I made chicken nuggets in the oven. They are as juicy on the inside as they are crispy on the outside. They are easy to cook and add to it without any oil. It is a healthy option, which you can serve with a salad, baked vegetables or simply with any sauce you want. I hope you like this wonderful recipe and I wish you a tasty day and good appetite.


  • 1 boneless chicken breast (about 550-650 gr.)
  • 200 gr. - cornflakes (without sugar)
  • 2 chicken eggs
  • 3 tablespoons - white flour
  • 3 tablespoons cow's milk
  • 1 teaspoon - dried thyme
  • ½ & # 8211 paprika (or sweet)
  • Salt and black pepper

Difficulty: Small to Medium

Preparation time: Ten minutes

Cooking time: 25 minutes

Total time: 35 minutes

Number of servings: 16 nuggets

Method of preparation:

  1. Preheat the oven to 190 degrees C.
  2. Cut the chicken breast into slices of about 10 cm. length and 1 cm. thickness. Season the chicken breast strips with paprika, salt and black pepper, mix well until the spices are incorporated into the meat.
  3. Prepare the ingredients for the crust: Put the flour in a bowl, put the eggs in the second and put the chopped cornflakes in the third. Season the contents of each bowl with salt and black pepper, only add thyme to the cornflakes and pour the milk into the eggs. Beat the eggs well and mix in the bowls with flour and cornflakes to incorporate the spices.
  4. Roll the chicken breast strips in the flour, then in the egg and finally in the chopped corn (make sure the whole surface is covered).
  5. Arrange the chicken breast pieces on a tray lined with aluminum foil and bake for 15 minutes. After the time has passed, take the tray out of the oven, turn each chicken breast on the other side and put the tray back in the oven for another 10-12 minutes.
  6. Take out the crispy and nicely browned chicken breast pieces on a plate and serve them with any sauce you want, such as: ketckup, mayonnaise, BBQ sauce, etc. Good appetite!

If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood

Raw salads

Find out how to do it raw salads and what ingredients you need. With the help of these salad recipes you will be able to prepare a healthy and fast food.

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    I have a big problem. I was left with a lot of boiled Easter eggs. So, out of the desire to consume them quickly, not to spoil.

    An excellent way to get the little ones to eat more vegetables will be to prepare appetizing salads. & Icircncearcă.

    This salad variant contains ingredients that your body will love (such as cabbage, spinach, carrots, turmeric, avocado.

    Nutrients and antioxidants in the components of salad with Kale, avocado, apple and quinoa will & icircnlesni cell detoxification and, from.

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    Fish is known to be one of the good foods for our brains. Use salmon and some quality vegetables.

    All the ingredients in this avocado salad will help you focus better and gain more energy.

    Broccoli quinoa salad is vegetarian, but has a wonderful mix of minerals and vitamins. For me, it's the ideal dinner.

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    Try this video recipe too

    Chicken salad with vegetables

    Healthy, tasty and fast! The best combination remains meat and vegetables, and we have prepared a delicious chicken salad with vegetables! See the recipe below!


    1 chicken breast
    Salt pepper
    2 tablespoons oil
    & frac12 preserves corn grains
    Baby spinach with some leaves
    Lettuce with a few leaves
    Cherry tomatoes
    Black olives without acircmburi
    Br & acircnză feta
    Olive oil
    Lemon juice

    Method of preparation

    Take the chicken breast, wash it, salt it, pepper it and cut it into larger pieces.

    & Icircncinge & icircntr a saucepan about 2 tablespoons of oil and harden the pieces of meat well.

    Then take them out on a plate and add canned boiled corn kernels, a few spinach leaves and lettuce, halved cherry tomatoes, unripe black olives, chopped feta cheese and finely chopped parsley.

    Video: Κοτομπουκιές (August 2022).