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Popcorn with poppy seeds

Popcorn with poppy seeds



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It took:

A homogeneous and non-sticky dough is prepared.

Sift the flour into a bowl, add salt, then the yeast soaked in a little milk with sugar. Mix slowly, pour the rest of the milk and knead a homogeneous dough. During kneading, add a little oil. Cover and leave to rise until it doubles in volume.

The dough can also be prepared at the bread machine, the weighting + leavening program.

The dough is divided into approximately equal pieces, of about 50 g each and is shaped into a ball. Each ball is flattened and greased with yolk dissolved with a little milk, then put with the greased part in poppy seeds.

With a ruler, a card or simply a well-sharpened knife, a star-shaped cut is made in the middle. Turn it upside down, with the part greased with poppy seeds on the table, then pull the corners outwards.

Each popcorn thus obtained is placed in a tray lined with baking paper, left to rise for a few minutes, then put in the oven over medium heat for about 15-20 minutes.

Source of inspiration. Nuuu ... I don't know Russian, but I know how to look at pictures. :))




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Turkish Katlama with poppy seeds: we assure you it's a magic recipe! It cooks in just 20 minutes.

& # 8220Katlama & # 8221 is a sweet cake from Turkish cuisine, made from unleavened dough, it is layered, with a crispy top and a lot of poppy seed filling. If desired, you can add nuts to the filling. This cake has a divine aroma and an exceptional taste. Try to prepare it to convince yourself how tasty this Turkish delicacy is.

INGREDIENTS

METHOD OF PREPARATION

1. Prepare the poppy for the filling. Sprinkle the poppy seeds in a dry, hot pan and fry, stirring until a pleasant aroma appears. Take it off the heat, sprinkle it in a bowl and mix it with 150 g of sugar.

2. Dough. Melt 50 g of butter, add the remaining sugar (20 g) and salt. Pour the milk and mix until smooth. Add the egg and stir again.

3. Gradually sprinkle the flour and knead a stiff dough that does not stick to your hands. Spread the dough in a layer up to 3 mm thick. Melt 150 g of butter and grease the layer abundantly. Place the poppy seeds with sugar evenly on top.

4. Bend the edges of the dough towards the center, grease the dough with butter and sprinkle it with poppy seeds, then fold the dough in half (along). Repeat the procedure with butter and poppy seeds and fold the dough crosswise.

5. Move the katlama into shape and bake at 180-200 degrees for 20-30 minutes.


Turkish Katlama with poppy seeds: we assure you it's a magic recipe! It cooks in just 20 minutes.

& # 8220Katlama & # 8221 is a sweet cake from Turkish cuisine, made from unleavened dough, it is layered, with a crispy top and a lot of poppy seed filling. If desired, you can add nuts to the filling. This cake has a divine aroma and an exceptional taste. Try to prepare it to convince yourself how tasty this Turkish delicacy is.

INGREDIENTS

METHOD OF PREPARATION

1. Prepare the poppy for filling. Sprinkle the poppy seeds in a dry, hot pan and fry, stirring until a pleasant aroma appears. Take it off the heat, sprinkle it in a bowl and mix it with 150 g of sugar.

2. Dough. Melt 50 g of butter, add the remaining sugar (20 g) and salt. Pour the milk and mix until smooth. Add the egg and stir again.

3. Gradually sprinkle the flour and knead a stiff dough that does not stick to your hands. Spread the dough in a layer up to 3 mm thick. Melt 150 g of butter and grease the layer abundantly. Place the poppy seeds with sugar evenly on top.

4. Bend the edges of the dough towards the center, grease the dough with butter and sprinkle it with poppy seeds, then fold the dough in half (along). Repeat the procedure with butter and poppy seeds and fold the dough crosswise.

5. Move the katlama into shape and bake at 180-200 degrees for 20-30 minutes.


Snails with mac & # 8211 simple recipe

To prepare the dough for snails with poppy seeds, we needed:

  • 250 ml of lukewarm milk
  • 60 grams of sugar
  • an envelope of dry yeast
  • 500 grams of flour
  • a pinch of salt
  • a whole egg
  • an egg yolk
  • 80 gr melted butter

To prepare the dough, I put the yeast and a teaspoon of sugar (in my case sweet) in 50 ml of milk. I mixed it and set the bowl aside. Separately, I mixed the flour with salt and the rest of the sugar. I made a hole in the middle and added the rest of the milk, the egg and the yolk + the mixture with yeast. I kneaded until everything was homogenous, and then I incorporated the melted butter, gradually. I kneaded until it became a smooth, non-sticky dough. Then I covered it and left it to rise until it doubled in volume.

How I prepared the poppy

  • 80 gr butter
  • 100 grams of sugar
  • 3 tablespoons milk
  • in the end I used another beaten egg with a sachet of vanilla sugar

I melted 80 grams of butter, along with 100 grams of sugar (I also used sweet, 50 grams). Then I added about 150 grams of poppy seeds and 3 tablespoons of milk. I let the mixture boil for a while and then cool.

After the dough doubled in volume, I spread out a sheet, just like the donut sheet. I put the poppy over it and rolled it like a cake. I cut about two fingers thick slices and placed them on baking paper. I let the slices rise for about 15-20 minutes, during which time I heated the oven to 170 degrees (medium heat).

Then I greased the slices with the mixture of egg and vanilla sugar and left them in the oven until nicely browned (about 15-20 minutes).


Quantities for a cake of about 1 kg

  • 2 yolks
  • 400 g flour
  • 30 g butter
  • 50 ml oil
  • 75 ml milk
  • 20 g of yeast
  • Peel a lemon
  • A pinch of salt
  • 100 g of sugar
  • First filling:
  • 100 g mac
  • 100 ml of milk
  • 50 g sugar
  • The second filling:
  • 100 g walnuts
  • 50 g sugar
  • 2 tablespoons milk
  • For anointed:
  • a yolk
  • 2 tablespoons milk.

How to prepare fluffy Cozonac with walnuts and poppy seeds, family recipe

Dough preparation. Lightly heat the milk and dissolve the yeast in it. I leave it like this for 5 minutes. (Attention! It is heated only to have a temperature approximately that of the room no more because the yeast will be scalded and the dough will not rise).

During this time, sift the flour very well, in order to obtain a light and fluffy dough.

Add the yolks, lemon peel, sugar and butter.

Mix well and then gradually pour the milk over the composition until everything is incorporated.

At the end I add the oil and salt. I knead this dough by hand, and this process takes about 10-15 minutes.

Cover the dough with cling film and leave to rise for about 2 hours.

TRICK:

to shorten the fermentation time, the dough can be put in the oven at 25 degrees Celsius.

Poppy cream: put the milk with the sugar on the fire. When the sugar has dissolved, add the poppy seeds and leave it on the fire for another 5 minutes, stirring so that it does not stick to the bowl when it thickens.

Neck cream: ground walnuts to mix with sugar and milk.

The dough is divided into 2. One part is filled with poppy seeds and the other with walnuts.

Roll and place in the pan. I don't line the tray with anything, just baking paper.

Leave to rise in the pan for about 30 minutes then add the egg. I baked it at 180 degrees Celsius for 40 minutes. In the picture it is cut when it was still warm.


Snails with mac & # 8211 simple recipe

To prepare the dough for snails with poppy seeds, we needed:

  • 250 ml of lukewarm milk
  • 60 grams of sugar
  • an envelope of dry yeast
  • 500 grams of flour
  • a pinch of salt
  • a whole egg
  • an egg yolk
  • 80 gr melted butter

To prepare the dough, I put the yeast and a teaspoon of sugar (in my case sweet) in 50 ml of milk. I stirred and set the bowl aside. Separately, I mixed the flour with salt and the rest of the sugar. I made a hole in the middle and added the rest of the milk, egg and egg yolk + yeast mixture. I kneaded until everything was homogenous, and then I incorporated the melted butter, gradually. I kneaded until it became a smooth, non-sticky dough. Then I covered it and left it to rise until it doubled in volume.

How I prepared the poppy

  • 80 gr butter
  • 100 grams of sugar
  • 3 tablespoons milk
  • in the end I used another beaten egg with a sachet of vanilla sugar

I melted 80 grams of butter, along with 100 grams of sugar (I also used sweet, 50 grams). Then I added about 150 grams of poppy seeds and 3 tablespoons of milk. I let the mixture boil for a while and then cool.

After the dough doubled in volume, I spread out a sheet, just like the donut sheet. I put the poppy over it and rolled it like a cake. I cut thick slices about two fingers and placed them on baking paper. I let the slices rise for about 15-20 minutes, during which time I heated the oven to 170 degrees (medium heat).

Then I greased the slices with the mixture of egg and vanilla sugar and left them in the oven until nicely browned (about 15-20 minutes).


I know what Easter I'm going to do. Easter with poppy seeds

Easter poppy is a traditional Polish dessert. It is delicious, simandicos, elegant, extremely appetizing, but very easy to make. If you want to make Easter, try this special Polish-style poppy Easter recipe and you won't regret it. Here are the details:

Countertop ingredients
200 grams of butter
250 grams of flour
100 grams of powdered sugar
Peel an orange
Two egg yolks and two tablespoons of water

Ingredients for poppy seed filling
Two eggs
Vanilla
500 grams of poppy seeds

Ingredients for the cheese filling
500 grams of cottage cheese
125 grams of powdered sugar
A tablespoon of flour
Two tablespoons of sour cream
4 eggs
Three tablespoons of refined alcohol (simple vodka or vanilla or citrus flavored best - optional)

Preparation
→ Prepare a tray with detachable pretzels. It should be greased and lined with baking paper or flour, especially on the base.
→ One together with the whipped cream. Put the egg yolks one by one and the water mixes well after each one. Put the orange peel.
→ Add flour and mix until a soft dough is easy to shape.
→ Spread the dough in the tray on its bottom and on the walls. Let the tray cool.

→ Place the poppy in a non-stick bowl. without a drop of fat and bake on the flame. You always have to stir. It should not stay more than 10 minutes, but only as long as it tastes like baking. Let it cool well.
→ Whisk the egg whites and add a pinch of salt. When they are well beaten, add the yolks and mix.
→ Put the baked poppy in the egg foam and mix.
→ Spread the layer of poppy seeds over the dough, evenly and pass the tray to the cold.
→ Beat the cottage cheese well with the sugar. Add sour cream and eggs one at a time. Beat well after each. Add flour, mix, then add refined alcohol and mix. Pour the cream cheese over the poppy layer

→ Bake Easter with poppy seeds at 170 degrees for about an hour. If it browns too much, you can cover it with a baking sheet. Take it out of the pan only when it is perfectly cold, best after 6-8 hours.
→ If you want to make a special face for Easter with poppy seeds, keep two or three tablespoons of the cheese composite on top, in which you mix three or four tablespoons of crushed biscuits (plain or with cocoa), until a sandy mixture results.

→ Place the final layer over the cheese layer by hand, sprinkled evenly.

→ Serve Easter with fruit syrup, vanilla sauce or chocolate.
It is very good and very special.


Smart cake with poppy seeds, you have to try it! It cooks in just a few minutes

This cake is a real miracle. It tastes so good that I could eat it every day. In addition, it is very easy to do.

Dough ingredients:

  • 5 eggs, 125 gr powdered sugar
  • 125 gr warm melted butter
  • 100 g wheat flour, 500 ml milk
  • 100 gr ground poppy seeds
  • A pinch of salt

How to prepare smart cake with poppy seeds:

First we break the eggs and separate the egg whites from the yolks. Using the mixer, beat the yolks with the powdered sugar in a thick foam.

Melt the butter, let it cool a little, so that it is not hot, but warm, and add it to the mixture of yolks and sugar.

Mix well for at least 5 minutes. Then add the milk and flour mixed with poppy seeds. Separately, beat the egg whites in a hard foam with a pinch of salt.

Add the egg white foam to the mixture of yolks and flour. Mix well with a spatula or a wooden spoon.

We will get a smooth dough, but quite liquid. We pour it into a 27 & # 21521 cm rectangular tray lined with baking paper. Put the dough in the preheated oven at 170 degrees for about 60 minutes.

After it is baked, take the cake out of the oven and let it cool well. We then cover it with another tray and turn it over. Remove the baking paper.

We cut the cake into slices and serve it with our loved ones. Some may think that this cake does not have enough sugar. I like it that way, but the amount of sugar can be adjusted according to everyone's taste. Good appetite and increase cooking!


Video recipe for cake with poppy seeds

Fluffy cake with 10 yolks

For starters we will prepare the dough. Add the dry yeast over the flour, mix a little using a spoon.

Add a pinch of salt over the yolks, then mix them just enough to break the yolks and mix with the salt. Leave the yolks aside for at least 20 minutes.

Over the flour we add eggs, lemon peel, vanilla paste, rum, caster sugar, 3/4 of the amount of milk (we leave about 80 ml).

We turn on the robot. Gradually add, little by little, the melted butter. The robot must be left to knead for about 10 minutes, from time to time we will add the 50 ml of oil.

The dough will be soft, quite sticky. We let it rest for 30 minutes, we have to leave it in the heat.

The second kneading for the Cozonac dough with poppy seeds

Knead the dough for another 10 minutes. The dough will harden, stretch nicely and will not stick to your hands. If the dough is still sticky at this time, add a little more flour.

Let the dough rest for another 20 minutes.

Knead it once more, for another 5-10 minutes. This was the third turmoil. The dough has already hardened, it is no longer sticky, you can see the gluten network formed.

It's a joy it's dough. And it smells & hellipmunningly good! & # 128578

Cover the bowl with foil and put it in the oven. Preheat oven to low heat for 5 minutes, then turn off. Leave the light bulb on and that's it, the dough will stay warm and will rise faster.

If the dough is cold, no matter how hot it is in the room, the leavening will take longer.

Advice from Gina Bradea

If the dough bowl is too large, put hot water in a bowl and place the dough bowl on top. It will be warm and will grow fast and beautiful. Do not put too much yeast. the dough will be sour and give you stinging and stomach pain.

After an hour we have to check the dough.

The leavening of the dough can take between 1 and 3 hours, depending on how hot it is in the house, how much it has been kneaded, how good the yeast and flour have been and so on.

How to make poppy seed filling?

Put the milk to boil, add the sugar, lemon peel. Let the milk boil.

When the milk boils, add the ground poppy seeds and mix continuously until it thickens. It is good to reduce the fire, leave it on low heat, until it binds and thickens.

Let the poppy seed cream cool.

From the given quantities (250 g of ground poppy seeds) the generous filling of penytru 1 cozonac is obtained. That's all I had poppy seeds, I filled the rest of the cakes with walnuts, shit, raisins and candied fruit & # 128578

How is the cake woven?

After the dough has risen, grease the table with oil and turn the dough over. Divide the dough, depending on how many cakes we want to make. You can make 2 bigger or 3 smaller, I preferred to make 3.

Cut the dough pieces, then divide each piece of dough into 2 more pieces. It's a wonderful dough, easy to work with, non-sticky, it's like a very good quality platinum. You can see the basics in the dough & # 128578

We stretch each piece lightly, with our hands, to obtain 2 rectangles.

When the poppy seed filling has cooled, add the poppy seeds abundantly and spread it on the piece of dough.

Twist the dough, glue the ends. Do the same with the second rectangle, also with the poppy seed filling.

We braid the cake, we turn it in half, you can see in the video recipe how to proceed.

We place the cake in the tray lined with baking paper, we leave it to rise, until the cakes reach the level of the tray, then we can put the trays in the oven.

It lasts about 20-30 minutes, you should not leave too much to leaven in the pan before baking.

Grease the cakes on top with a beaten egg with a tablespoon of milk.

Pour a little poppy seeds over the cozonacs, for a pleasant appearance.

Baking for the Cozonac recipe with poppy seeds

Put the cozonacs in the oven at a temperature of 150-160 degrees Celsius, fire up and down in the electric ovens, in the gas ovens minimum heat, for 15 minutes, then increase the heat a little. At electric ovens we have to raise the fire to 170-180 degrees Celsius, depending on the oven.

Baking takes about an hour.

During this time we close the doors and open the windows, to make all the neighbors sick with the aromas that come from the oven.

Let's go to the dogs, let's be sure & # 128512

God, how it smells! We can't wait for it to be ready! We break the first cake, with our hands trembling with lust & # 128578

Recipes with Gina Bradea & raquo Recipes & raquo Poppy cake, traditional fluffy cake recipe


Crown with poppy seeds

In the year 2000 I bought a magazine & # 8222Practically in the kitchen & # 8221 dedicated to the Easter holidays in which there was also the recipe & # 8222Coronita with poppy seeds and ginger & # 8221. I was captivated by the appearance of the crown and a few years in a row I repeated it on the occasion of Easter & # 8211 giving up the ginger in the composition, it was not really to my taste. I don't know how it happened that I forgot about it for a while. This year I came across, on culinar.ro, a scanned picture of the respective page from the magazine (which I lost a long time ago). I happily remembered this crown, which I decided to adapt to the tastes of my family even more than I had done in the past and to perform it as soon as possible. I didn't have the patience until Easter & # 8211 for which it is very suitable, due to the festive look and the wonderful taste & # 8211 so here it is:

and the same crown in an & # 8222 Easter edition & # 8221

I mention that I only kept the idea of ​​assembling the crown & # 8211 this because my dough sweet bread, the one I usually make is much finer than the one in the magazine.

Ingredients Coronita with poppy seeds:

  • 500 grams of good quality flour & # 8211 plus 2-3 tablespoons in case the dough is not tied enough
  • 180 ml of milk
  • 100 grams of sugar
  • 3 yolks
  • 1 whole egg
  • 100 grams of melted butter
  • 1 pinch of salt
  • 5 grams of dehydrated yeast or 20 grams of fresh yeast
  • flavors: lemon and / or orange peel, vanilla, rum, etc. & # 8211 according to everyone's taste
  • 150 grams of ground poppy seeds
  • 150 grams of sugar
  • 2 sachets of vanilla sugar
  • 3-4 tablespoons of milk
  • colorful shit
  • 3 tablespoons powdered sugar
  • 2 tablespoons lemon juice
  • 1 yolk for finishing

Preparation:
I don't have much to say about preparing the dough, I threw the ingredients in the machine in this order:

  • milk heated to 40 C °
  • the yolks and whole egg beaten a little with salt and sugar
  • melted butter & not hotter than 40 C °
  • vanilla sugar and grated lemon peel
  • flour & # 8211 I started with 500 grams but I needed to add 3 more tablespoons
  • yeast & # 8211 I used dehydrated

1. I started the machine, setting it to a 15-minute kneading program. It can be kneaded, of course, in any food processor or by hand (if you knead by hand, dissolve the yeast in warm milk first, regardless of whether you use dehydrated or fresh). The aim is to obtain a dough that is not hard, but not sticky, so I kept an eye on the dough and added flour during kneading & # 8211 the amount of flour needed depends a lot on the size of the eggs but also on the quality of the flour itself . I placed the well-kneaded dough in a bowl and then left it, covered with foil, to grow in a warm place.

2. Meanwhile, I prepare my poppy seed filling, boiling in a saucepan for a few moments the poppy seeds, sugar and vanilla together with as much milk as the mixture has the consistency of a cream. Once the poppy is scalded, let it cool.

3. In about an hour, the dough developed nicely (in the meantime it got really dark, so the rest of the pictures are made with flash, I'm sorry):

4. I turned the dough over on the oiled work surface and divided it into two unequal parts:

5. I flattened the smallest part with my hand in a rectangular shape and sprinkled it with shit and rolled it (without shit there is no cake for my husband, that's it!)

6. On the larger side, flattened as before, I put the cooled poppy cream:

7. I placed the shit roll over the poppy seed dough:

9. I formed a crown, twisting the roll and lightly pressing the overlapping ends, and I placed it in a round shape lined with baking paper (my shape has a diameter of 28 centimeters):

10. I zigzagged the surface of the crown, the cut passing through the first two layers of the roll (I cut with scissors):

11. I let the crown grow in shape for another 30 minutes, then I brushed the surface with egg yolk:

12. I put the form in the preheated oven at 190 degrees C, and after 15 minutes I reduced the heat to 180 degrees. The crown should bake for about 50 minutes & # 8211 an hour. If during this time you notice that the surface is already sufficiently browned, cover the crown with aluminum foil and bake further (I covered it after 30 minutes and left it for a total of 55 minutes). At the end, check with a toothpick inserted in the dough & # 8211 that you have to remove it clean, if it is baked enough.

13. Here it is hot, fresh out of the oven:

14. I mixed the powdered sugar with the lemon juice for the icing and sprinkled the surface of the crown:

Look how beautiful it has grown:

I removed the crown from the mold after about 15 minutes and placed it on a grill to cool completely.


Video: Popcorn Original Song (August 2022).