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Pasta with turkey breast

Pasta with turkey breast

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It's not what he's getting ready for, it's what he's getting himself into. I wanted to make turkey slices with green onions and cheese. I prepared the slices, put them in the oven and ... I forgot about them for a while. They were so dry that only "re-hydrated" were consumables. I returned it as in Braila and I put the sliced ​​chest in tomato sauce next to some pasta.

  • 1 kg turkey breast
  • 100 ml yogurt
  • 2 tablespoons mustard
  • salt
  • dried oregano
  • pepper
  • green onions
  • 500 gr shellfish paste
  • 1 onion
  • 1 red bell pepper
  • 1 bay leaf
  • 1 teaspoon honey
  • 4 tablespoons olive oil
  • 200 gr chopped tomatoes without peel [canned]
  • green basil
  • parmesan, grated cheese-optional

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Pasta with turkey breast:

I gave the portioned chicken breast through the mixture of yogurt, mustard, salt, pepper and dried oregano. I baked it with green onions on top placed in a tray lined with baking paper.

I boiled the pasta in plenty of salted water and then drained it.

I cleaned and washed the onion and red pepper.

I chopped the vegetables and hardened them in oil. I added tomatoes, bay leaf, salt, honey.

Boil the sauce for 5 minutes together with chopped green basil and the turkey breast cut into narrower strips.

Serve hot pasta with sauce and meat.

Decorate with green basil.

Tips sites


Boil the pasta less than indicated on the package if they are to be served with sauce.

Pasta with turkey breast


  • 3 cloves of garlic
  • 2 onions
  • 1 sprig of rosemary
  • 6 sprigs of thyme
  • 500 g turkey breast
  • 2 tablespoons flour
  • 4 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 100 ml red wine (or soup)
  • 1 can of tomatoes (425 ml)
  • 300 g late pasta
  • salt
  • pepper

Cut onion and garlic round slices. Wash rosemary and thyme, then finely chop them. Wash turkey breast, dry it with a kitchen towel and cut it obliquely, into thin slices. Mix it with greens and flour.

Heat the oil in a large pan and fry the meat for 2 minutes on both sides. added garlic and onion and fry for another minute, stirring constantly. Add the tomato paste, wine and tomatoes in a saucepan and simmer for 10 minutes.


Step 1

Turkey breast with green beans

1. First we make the mashed potatoes like this: we clean the potato, we boil it very well, then we pass it. Season it with salt and pepper and add the yogurt to make it creamier. We keep it in a warm place.

2. Cut the turkey breast into strips and then fry it, without oil, in a non-stick pan, seasoned with salt, pepper and together with sage, which will give it a different and special taste. Fry it over medium heat, on both sides, alternating the parts, for 10 minutes, if it is cut into 1-1.5 cm pieces.

3. Fry in another pan the green beans with the black beans, seasoned with salt and pepper, to give them a nice crust, for about 5-7 minutes. The turkey is served with the mix of beans, puree and Teriyaki sauce on top. Good appetite!

trustee the apples, remove the spine and cut them into slices or quarters. trustee onion and we cut it into pieces, we do the same with cgarlic atheists. You mix them and season them with oil, lemon juice, salt, pepper and thyme twigs.

Separately, mix all ingredients for marinade. chicken apples and onions in a tray. Rub well chicken breast with marinade, then place it over apples. pour soup and add the rest of the ingredients. cover tray with baking paper and we give it to oven approximately 2 hours.

When turkey it is well penetrated, we take out the paper and leave it chest in the oven until browned.

Pasta with turkey breast

• 3 cloves of garlic
• 2 onions
• 1 sprig of rosemary
• 500 g turkey breast
• 400 ml Mutti tomato pulp
• 300 g paste
• salt
• pepper.

Method of preparation:

In a large pot, boil salted water and a tablespoon of oil. Salt and oil will not allow the pasta to stick to the pot or between them.
When the water starts to boil, put the pasta as scattered as possible, like a fan, and let it boil according to the instructions on the pasta package.
Meanwhile, prepare the meat sauce. Cut the fish onion and slice the turkey breast and garlic. Put them to simmer in a pan with a tablespoon of oil over which you add the Mutti tomato pulp and a little water. Leave the pan on the right heat for a few minutes and stir from time to time.
When the pasta is cooked, drain it and pass it quickly through a stream of cold water, drain it again and put it over the Mutii tomato sauce with turkey breast.
Serve hot pasta. Depending on your preference, you can grate a little cheese on top of them.

The recipe offered by Mr. Daniel Sirboiu from Dragasani.

Pasta with turkey breast - Recipes

A special recipe that is also easy to prepare.

We can use this marinating method to prepare different types of meat, only the processing time will be different.


  • Chicken breast - 200 g
  • Butter - 30 g
  • Olive oil - 100 ml
  • Dry white wine - 100 ml
  • Garlic - 2 puppies
  • Salt
  • White pepper

Shape the chicken breast, cut it into 200 g pieces (about 1.5 cm thick).

Add a few drops of oil on the meat, sprinkle with salt and white pepper.

Put the pan on high heat with the oil and, as soon as the oil is hot, add the breast to the pan to catch a crust, after 1-2 minutes turn it on the other side… after another 1 minute add the crushed garlic cloves and butter.

The chest must catch the crust on both sides to keep its juiciness,

then add the white wine and put it in the preheated oven at 180˚ C, for 5-7 minutes.

After removing the preparation from the oven, keep it covered to rest for another 2-3 minutes.

Turkey breast can be served with baked potatoes, grilled vegetables, rice with vegetables and more.

Other filters about Turkey meat

Pasta with turkey breast and baked zucchini have a special flavor, due to the unique combination of zucchini, tomato sauce and.

Turkey breast with broccoli and baked sour cream is especially tasty for a special dinner during the week. With a contribution.

Tetrazzini with turkey breast is a recipe that finds its origins in Italian cuisine and combines flavors and textures in a way.

Baked turkey breast meatballs are a delicious and healthy dish for your little one and for the whole family.

Turkey breast is very healthy and recommended in a child's diet. But not only when you have the responsibility of a child, but.

Baked turkey breast with vegetables is an ideal recipe for a family meal, with which to delight your child and your husband.

Whether you prepare this recipe for lunch or dinner, turkey breast is a lean and very healthy meat that will not create.

I'm the proud owner of a multicooker. I'm the kind of person who prefers to buy gadgets that make his life easier, so at Christmas, I got a multicooker. I didn't get to put him to work too much. I'm still in the phase of discovering him and I don't know all his secrets. I can [& hellip] Read more & # 8230

For me, the slow cooker was one of the best investments. First of all, it gives me the opportunity to cook a hot meal and to have the freedom to do something else during this time, because I don't have to sit next to the pot or worry that the food might catch on it or burn. In the [& hellip] Read more & # 8230

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I am Flavia, mother, wife, daughter, friend, full-time job owner and blog author.

I am a dynamic man since I know myself, curious, who likes challenges. And so far, I've had a few.

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Delicious recipes: Pasta with turkey breast

A recipe delicious pasta with turkey breast, arugula, zucchini, tomatoes, butter, olive oil, salt.


  • 1/2 turkey breast
  • 150 g of bow ties
  • 100 g arugula
  • 2 zucchini
  • 2 tomatoes
  • 1 tablespoon butter
  • olive oil
  • salt

Method of preparation:

Cut the turkey breast into slices, season it and brown it in a pan with a little butter. Separately, cut the zucchini into rounds and sprinkle with a pinch of salt.

Let them drain, then brown them in a Teflon pan.

In a bowl, mix sliced ​​tomatoes, arugula, pasta, cooked separately, zucchini and meat. Season with salt and sprinkle with olive oil.

200 g paste
1/2 turkey breast
150 g Almette cheese
1 onion
3 cloves garlic
1 red
salt and pepper
2 eggs
2 tablespoons sour cream
50 g cheese

The pasta is boiled in salted water according to the instructions on the package.
Finely chopped onion and garlic, fry in 2 tablespoons of olive oil. Roast the tomato for a few seconds in boiling water, cut it into cubes or blend it and put it over the hardened onion and garlic. Add the diced turkey breast, mix and cook.

Season to taste with salt and pepper. When the sauce in the pan has dropped and the meat has penetrated, set the pan aside and leave to cool.

We pass the cooked pasta under a stream of cold water and put them in a bowl, where we mix them with cream cheese and meat sauce. Beat eggs well with a pinch of salt, mix with sour cream and pour over pasta. Add a little more salt if necessary. Homogenize.

We pour the composition in a heat-resistant dish and put it in the oven. Good appetite!

Try this video recipe too

Cook the onion in a little oil. Then add the mushrooms well drained of juice and then the turkey breast ham cut into thin slices. In a bowl, mix the contents of the sachet with 2 cups of water and tomato and oregano paste for a rich taste. This sauce is added over hardened turkey breast mushrooms and ham. And let it simmer for another 15 minutes on low heat.

In another pot, boil the spaghetti according to the instructions on the package. After they have boiled, they are passed through a stream of cold water so that they do not stick.

Put pasta for a portion in the plate and add the sauce prepared above. This type of pasta provides a satisfying lunch or a very delicious dinner. Good appetite!