Grilled chicken breast

The chicken breast is cleaned of skins and sliced, each piece is seasoned and put in a bowl.

Pour the beer and leave to marinate for about 2 hours.

Grease the grill with bacon.

Put them on the grill, let them brown a little (they should not be too hard or they will become dry).

Allow the chicken breast to be slightly watery.

Serve with tomato salad.


Greek salad with grilled chicken breast

Have you recently been grilling with friends or are you planning to do this in the next mini-holiday? If your answer is "Yes", here is a tasty and filling recipe, where you can use the remaining meat: Greek salad with grilled chicken breast. The recipe is suitable for breakfast, but if you want you can even prepare it for a picnic. Prepare the salad beforehand and keep it in the fridge, but without dressing. It is kept at room temperature and is added only before serving to preserve the taste and appearance. You can use walnut vinegar instead of apple cider vinegar, which will give the salad a special flavor.


Ingredients chicken breast with vegetables

(for 3 servings)

  • 3 healthy slices of chicken breast, prepared as a schnitzel (1/2 of a large chicken breast / slice)
  • smaller pieces from chicken breasts + 1/2 chicken breast, cut into cubes
  • 1/2 onion
  • 1 clove of garlic
  • 1 small carrot
  • 3-4 tablespoons of green beans (frozen, fresh or canned) & # 8211 ideally would be 2-3 strands of asparagus per piece, I did not have
  • chopped green parsley
  • salt and pepper
  • 3 tablespoons extra virgin olive oil

Preparation of chicken breast with vegetables

So choose two large and beautiful chicken breasts, separate the small breasts, which are cut into cubes, as well as half a chicken breast. The remaining 3 halves of chicken breast are beaten with a hammer for slices, preferably between two plastic sheets (so as not to crumble and so that the pieces of meat do not jump all over the kitchen).

Finely chop the minced meat, along with 1/2 onion and garlic clove (I gave everything to the robot). Add chopped parsley, salt and pepper to taste and mix well. If you want an honest opinion, I think the whole combination would have been much tastier if this filling was a little fatter. Maybe with some fat chicken legs.

The chicken breast slices are salted and seasoned, the carrot is cleaned and cut into sticks 8-10 cm long and 0.5 cm thick.

One third of the filling is placed on each slice of chicken breast. Then place carrot sticks, alternating with pieces of green beans (I had frozen) or asparagus threads (or celery stalks, etc.).

Each slice of meat is wrapped like a large wire and fixed with toothpicks.

As soon as the meat is browned, move it to a heat-resistant dish. Pour the remaining olive oil (1 tablespoon) on top. Cover with aluminum foil and put the dish in the preheated oven at 190 ° C for 20-25 minutes.

After this time, remove the meat from the oven. Let it rest covered for about 10-15 minutes. Then remove the toothpicks and serve the chicken breast with a garnish and / or salad to taste. In my case, it was a celery salad with carrots and apples. It wouldn't hurt a sauce, the chicken breast is still chicken breast, you have nothing to ask for, where it is not.


Ingredients chicken breast with vegetables

(for 3 servings)

  • 3 healthy slices of chicken breast, prepared as a schnitzel (1/2 of a large chicken breast / slice)
  • smaller pieces from chicken breasts + 1/2 chicken breast, cut into cubes
  • 1/2 onion
  • 1 clove of garlic
  • 1 small carrot
  • 3-4 tablespoons of green beans (frozen, fresh or canned) & # 8211 ideally would be 2-3 strands of asparagus per piece, I did not have
  • chopped green parsley
  • salt and pepper
  • 3 tablespoons extra virgin olive oil

Preparation of chicken breast with vegetables

So choose two large and beautiful chicken breasts, separate the small breasts, which are cut into cubes, as well as half a chicken breast. The remaining 3 halves of the chicken breast are beaten with a hammer for slices, preferably between two plastic sheets (so that they do not crumble and so that the pieces of meat do not jump through the whole kitchen).

Finely chop the minced meat, along with 1/2 onion and garlic clove (I gave everything to the robot). Add the chopped parsley, salt and pepper to taste and mix well. If you want an honest opinion, I think the whole combination would have been much tastier if this filling was a little fatter. Maybe with some fat chicken legs.

The chicken breast slices are salted and seasoned, the carrot is cleaned and cut into sticks 8-10 cm long and 0.5 cm thick.

One third of the filling is placed on each slice of chicken breast. Then place carrot sticks, alternating with pieces of green beans (I had frozen) or asparagus threads (or celery stalks, etc.).

Each slice of meat is wrapped like a large wire and fixed with toothpicks.

As soon as the meat is browned, move it to a heat-resistant dish. Pour the remaining olive oil (1 tablespoon) on top. Cover with aluminum foil and put the dish in the preheated oven at 190 ° C for 20-25 minutes.

After this time, remove the meat from the oven. Let it rest covered for about 10-15 minutes. Then remove the toothpicks and serve the chicken breast with a garnish and / or salad to taste. In my case, it was a celery salad with carrots and apples. It wouldn't hurt a sauce, the chicken breast is still chicken breast, you have nothing to ask for, where it is not.


Grilled chicken breast with broccoli garnish & # 8211 see how you can prepare this recipe at home

Grilled chicken breast with broccoli garnish

When I want to eat a good barbecue and I don't have time to go to the green grass then I prepare at home.

Ingredients grilled chicken breast with broccoli garnish

  • 1 boneless chicken breast
  • salt, pepper, paprika, delicate
  • a broccoli
  • 2-3 tablespoons of oil

Method of preparation

The chicken breast is cut into strips and beat lightly to break the fiber.

Season with salt, pepper, delicacy and paprika.

Put the chicken breast on the hot grill and cook for 8-12 minutes. It will turn only once on each side. When the meat is well done, remove from the heat.

Cut the broccoli cap into bunches and wash.

Bring water to a boil. When the water boils, add the bouquets and let it boil for 5 minutes.

When it is ready, drain the water.

0. Ingredients grilled chicken breast with broccoli 1. cut the girl if she beats easily 2. season 3. fry 4. Cut the broccoli cap into bunches and wash. 5.se boil 6. Grilled chicken breast with broccoli

Simple grilled chicken breast with basil and strawberries

Chicken, strawberry, lettuce, basil and balsamic vinegar - here is the irresistible combination of ingredients in this recipe grilled chicken breast with basil and strawberries, simple, tasty and at the same time dietary.

Grilled chicken breast with basil and strawberries is a Low carb food rich in protein, which is relatively low in fat and calories. One serving contains less than 300 kcal, 7 g of carbohydrates, and, on the other hand, has up to 40 g of protein. I recommend serving it simply, but if you want, you can also add salad, quinoa, rice or baked potatoes.

This light food is great especially in summer, when we reduce the amount of food consumed naturally and prefer lighter foods. You can also enjoy it at dinner - it does not fall hard on the stomach, but at the same time it is full.

You can cook the chicken in a grill pan or on the outdoor or electric grill. You should not leave it on the fire too long to prevent it from drying out.

Simple grilled chicken breast with basil and strawberries is a delicious dish, so you should try it every time you feel like chicken. And don't forget the balsamic vinegar! Bon appetit :)


Grilled Chicken Breast

Grilled chicken breast. How to cut how to season and how to fry the chicken breast so that it is not dry. Sprinkle adobo spice on both sides of. Grilled chicken breast. How to cook tender chicken breast and the most delicious chicken breast recipes chicken breast recipes food chicken breast marinated chicken breast in the pan crispy chicken breast chicken breast in the pan skewers in the chicken breast parjoale chicken breast grilled chicken breast.

Grilled and juicy grilled chicken breast, the simplest recipe that never fails. The idea is to boil a few boils 1 vote 1 comment. Let's start with the part that lasts longer. When it comes to grilling or a juicy and well-seasoned steak, I think we are all big fans.

The basic method of this technique is to coat a brick in aluminum foil and place it over the chicken breast on the grill. Baked and juicy red chicken breast. We will not move the meat from here to there on the grill and we will not turn it more than once from one side to the other. It doesn't take another minute.

Chicken breast slices cut to the thickness specified in point 1 and acclimatized are cooked for 2 3 minutes on each side. Grilled and juicy chicken breast, the simplest recipe that never fails. If you have the feeling that your chicken is browning too much on the outside, maybe you had the fire too hard, the embers are too close, etc., and in the middle you still just take it off the grill and keep it in the hot oven for five or six minutes. Cut the chicken breast into the two lobes then each lobe is sliced ​​into 3 slices if the breast is small or 4 slices if the chicken breast is larger.

The slices must be somewhat equal in thickness. when you put the chicken breast on the grill, turn on the oven and let it heat up to 200 degrees celsius. I think chicken breast is the favorite meat of many people not only in our country but worldwide. Boiling chicken breast.

Fragile chicken breast. The brick acts in 3 ways. Grilled omelette recipes in the oven with red cheese and chicken breast. It makes the meat more compact so that it will cook evenly, it presses the meat on the grill so that the meat will get that characteristic aspect of grilled steak, it helps to keep the meat juicy by partially covering it.

4 safety net. How to make baked chicken breast with vegetables. Chicken breast tender recipes. Do not cut very thin slices because the grills will come out too dry.

Chicken breast in spicy and spicy crust. The simplest recipe for fried chicken breast on the baking tray.


Grilled Chicken Breast

Grilled chicken breast. How to cut how to season and how to fry the chicken breast so that it is not dry. Sprinkle adobo spice on both sides of. Grilled chicken breast. How to cook tender chicken breast and the most tasty chicken breast recipes chicken breast recipes food chicken breast marinated chicken breast in the pan crispy chicken breast chicken breast in the pan skewers in the chicken breast parjoale chicken breast grilled chicken breast.

Grilled and juicy grilled chicken breast, the simplest recipe that never fails. The idea is to boil a few boils 1 vote 1 comment. Let's start with the part that lasts the longest. When it comes to grilling or a juicy and well-seasoned steak, I think we are all great amateurs.

The basic method of this technique is to coat a brick in aluminum foil and place it over the chicken breast on the grill. Baked and juicy red chicken breast. We will not move the meat from here to there on the grill and we will not turn it more than once from one side to the other. It doesn't take another minute.

Chicken breast slices cut to the thickness specified in point 1 and acclimatized are cooked for 2 3 minutes on each side. Grilled and juicy chicken breast, the simplest recipe that never fails. If you have the feeling that your chicken is browning too much on the outside, maybe you had the fire too hard, the embers are too close, etc., and in the middle you still just take it off the grill and keep it in the hot oven for five or six minutes. Cut the chicken breast into the two lobes then each lobe is sliced ​​into 3 slices if the breast is small or 4 slices if the chicken breast is larger.

The slices must be somewhat equal in thickness. when you put the chicken breast on the grill, turn on the oven and let it heat up to 200 degrees celsius. I think chicken breast is the favorite meat of many people not only in our country but worldwide. Boiling chicken breast.

Fragile chicken breast. The brick acts in 3 ways. Grilled omelette recipes with red cheese and chicken breast. It makes the meat more compact so that it will cook evenly, it presses the meat on the grill so that the meat will get that characteristic aspect of grilled steak, it helps to keep the meat juicy by partially covering it.

4 safety net. How to make baked chicken breast with vegetables. Chicken breast tender recipes. Do not cut very thin slices because the grills will come out too dry.

Chicken breast in spicy and spicy crust. The simplest recipe for fried chicken breast in the oven.


Grilled Chicken Breast

Grilled chicken breast. How to cut how to season and how to fry the chicken breast so that it is not dry. Sprinkle adobo spice on both sides of. Grilled chicken breast. How to cook tender chicken breast and the most delicious chicken breast recipes chicken breast recipes food chicken breast marinated chicken breast in the pan crispy chicken breast chicken breast in the pan skewers in the chicken breast parjoale chicken breast grilled chicken breast.

Grilled and juicy grilled chicken breast, the simplest recipe that never fails. The idea is to boil a few boils 1 vote 1 comment. Let's start with the part that lasts the longest. When it comes to grilling or a juicy and well-seasoned steak, I think we are all great amateurs.

The basic method of this technique is to coat a brick in aluminum foil and place it over the grilled chicken breast. Baked and juicy red chicken breast. We will not move the meat from here to there on the grill and we will not turn it more than once from one side to the other. It doesn't take another minute.

Chicken breast slices cut to the thickness specified in point 1 and acclimatized are cooked for 2 3 minutes on each side. Grilled and juicy chicken breast, the simplest recipe that never fails. If you have the feeling that your chicken is browning too much on the outside, maybe you had the fire too hard, the embers are too close, etc. and in the middle you still just take it off the grill and keep it in the hot oven for five or six minutes. Cut the chicken breast into the two lobes then each lobe is sliced ​​into 3 slices if the breast is small or 4 slices if the chicken breast is larger.

The slices must be somewhat equal in thickness. when you put the chicken breast on the grill, turn on the oven and let it heat up to 200 degrees celsius. I think chicken breast is the favorite meat of many people not only in our country but worldwide. Boiling chicken breast.

Fragile chicken breast. The brick acts in 3 ways. Grilled omelette recipes in the oven with red cheese and chicken breast. It makes the meat more compact so that it will cook evenly, it presses the meat on the grill so that the meat will get that characteristic aspect of grilled steak, it helps to keep the meat juicy by partially covering it.

4 safety net. How to make baked chicken breast with vegetables. Chicken breast tender recipes. Do not cut very thin slices because the grills will come out too dry.

Chicken breast in spicy and spicy crust. The simplest recipe for fried chicken breast in the oven.


Grilled chicken breast & # 8211 simple or with BBQ barbecue sauce

Grilled chicken breast & # 8211 simple or with homemade BBQ barbecue sauce. Fragile and juicy chicken breast, fried in a pan or grilled. How to make the best grilled chicken breast? How do we season chicken for frying? Recipes with boneless chicken breast & # 8211 chicken fillets.

Grilled chicken breast slices (fillets). A quick and cheap recipe, available to anyone. The problem is how to fry this lean meat so that it is tender but also brown. I don't think we want to eat chicken breast as dry and hard as a shoe sole.

Chicken is cheap and very versatile. From it you can prepare both soups or broths as well as stews, paprika or roasted roasts in the oven. Let's not forget the grilled or quickly fried chicken in the pan.

Sometimes I also make grilled chicken breast. I say that because my favorites are chicken wings or thighs. But I also happen to have a chest in the fridge, which I usually make. bread schnitzels (see here) or skewers (see here).

For lovers of grilled chicken legs there is this recipe & # 8211 see here.

To obtain a tender meat it is good to marinate it. The marinade contains both spices and acidic components that help to tenderize the meat. This time I decided to marinate the chicken breast in 2 variants: with and without barbecue sauce (BBQ). Both involve seasoning with salt and pepper.

Option 1 (simple) is with lemon juice, paprika (sweet, hot or smoked paprika) and oil and option 2 is with BBQ sauce and oil. Optionally you can add (in both recipes) a few drops of hot sauce (sriracha, Tabasco, etc.) or dried herbs.

Frying of these marinated chicken fillets can be done both on a charcoal or electric grill and in special pans with a griddle pan.

The BBQ sauce (barbecue) is a homemade one and has a specific acidity given by the balsamic vinegar in the composition. The sauce recipe you can find it here.

From the quantities below results 2 portions of grilled chicken breast (from 1/2 chicken breast). You can multiply the ingredients as needed.


Grilled chicken breast & # 8211 simple or with BBQ barbecue sauce

Grilled chicken breast & # 8211 simple or with homemade BBQ barbecue sauce. Fragile and juicy chicken breast, fried in a pan or grilled. How to make the best grilled chicken breast? How do we season chicken for frying? Recipes with boneless chicken breast & # 8211 chicken fillets.

Grilled chicken breast slices (fillets). A quick and cheap recipe, available to anyone. The problem is how to fry this lean meat so that it is tender but also brown. I don't think we want to eat chicken breast as dry and hard as a shoe sole.

Chicken is cheap and very versatile. From it you can prepare both soups or broths as well as stews, paprika or roasted roasts in the oven. Let's not forget the grilled or quickly fried chicken in the pan.

Sometimes I also make grilled chicken breast. I say that because my favorites are chicken wings or thighs. But I also happen to have a chest in the fridge, which I usually make. bread schnitzels (see here) or skewers (see here).

For lovers of grilled chicken legs there is this recipe & # 8211 see here.

To obtain a tender meat it is good to marinate it. The marinade contains both spices and acidic components that help to tenderize the meat. This time I decided to marinate the chicken breast in 2 variants: with and without barbecue sauce (BBQ). Both involve seasoning with salt and pepper.

Option 1 (simple) is with lemon juice, paprika (sweet, hot or smoked paprika) and oil and option 2 is with BBQ sauce and oil. Optionally you can add (in both recipes) a few drops of hot sauce (sriracha, Tabasco, etc.) or dried herbs.

Frying of these marinated chicken fillets can be done both on a charcoal or electric grill and in special pans with a griddle pan.

The BBQ sauce (barbecue) is a homemade one and has a specific acidity given by the balsamic vinegar in the composition. The sauce recipe you can find it here.

From the quantities below results 2 portions of grilled chicken breast (from 1/2 chicken breast). You can multiply the ingredients as needed.


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