Cookie salami recipe

Cookie salami recipe
It has been one of my favorite desserts since childhood, I remember that as a child the manufacturing process itself seemed magical I did not understand how some simple cookies, cocoa, sugar and milk can come out so wonderful… I took this recipe from at Rivka on our site and honestly I tell you the best biscuit salami recipe I made, thank you Rivka, super light and tasty recipe.

  • Biscuit salami recipe
  • We started from the beginning with double quantities compared to what the basic recipe specifies:
  • 800 grams of biscuits (I put petit beure),
  • 4 teaspoons of honey,
  • 6 tablespoons full of cocoa,
  • 6 tablespoons sugar,
  • about 600 ml of milk said the recipe but it "took" my composition only 450 ml I think it depends on my cookies were softer),
  • 4 tablespoons nutella,
  • rum free,
  • 1 tablespoon butter,
  • food foil to wrap the biscuit salami

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Cookie Salami Recipe:

Cookie salami recipe

Preparation: Crush the biscuits finely (I made them with my robot) and I broke some of them into small pieces and add the 6 tablespoons of sugar, cocoa, honey.

Heat the milk on the fire until it boils together with 4 tablespoons of nutella and the essence of rum and butter. Stir slowly until smooth without letting it boil. Add when it has cooled a little to the biscuit mixture.

After we have homogenized well, we put the composition in the form of a roll in food foil or a transparent bag and we roll it. This time I used the transparent bag because I failed with my foil was too thin. I simply rolled part of it and part of it in almond flakes.

I left it in the fridge from evening until morning, if you hurry you can put it in the freezer for a few hours.


Walnut biscuit salami & # 8211 childhood recipe

Who doesn't remember their mother's biscuit salami as a child? In my childhood I believe that there was no celebration or anniversary without biscuit salami and none of the wonders prepared by my mother I liked more.

Biscuit salami is an easy recipe, with few ingredients and that can be easily adapted to what we have at hand and without too many secrets.

However, as with any simple recipe, the big secret lies in the quality of the ingredients used. I'm not saying, the biscuit salami comes out anyway, whatever you put in it, but if you want to take it, however, from the level of cheap cake to the level of extraordinary cake, you need a little attention to what you put in it.

I know that it is recommended to use simple biscuits, & # 8220Popular & # 8221 for biscuit salami. But they have no taste, no flavor, they are a kind of cardboard made of water and flour. Why not use some good biscuits with a buttery taste and vanilla flavor? There are quality Petit Beurre biscuits that taste great and behave very well. You don't even have to grind or beat them with a hammer or pliers.

Indeed, here is a whole discussion that should be had about Petit Beurre biscuits, but if you read the product label, you will realize what you have to buy. Usually the price reflects the quality. And the taste.

As a conclusion: use the salami biscuits you like to eat naked!

Cocoa is not just a powder that we use to color salami, but it is a main ingredient that comes with its specific flavor, and the difference in flavor (and nutrients) between the cheapest cocoa on the shelf and a cocoa quality is like from heaven to earth.

The same goes for flavors. It is one thing to pour a chemical essence into the syrup, it is another to use a natural extract or a real rum.

If you follow me on Instagram, I talked there about the rum I use for cakes.

If you brown the walnuts a little before using them, they will have a much more intense flavor than raw walnuts. So are raisins, if you inflate them first with a little rum.

Yes, biscuit salami is a very simple cake, but let's not trivialize it using the worst ingredients on the system & # 8220if it's sweet, it's good& # 8220. I assure you that the biscuit salami can be not only good, but extraordinary!

What do we put in the biscuit salami to make it extraordinary?

Of course, you don't have to put all the ingredients I write below, choose from them what you like best or what you already have at home:

  • Good biscuits with butter, not popular
  • butter, not margarine! If you are fasting, you can use coconut butter instead of white sugar, because it tastes like caramel
  • browned walnut, not raw
  • raisins soaked in good rum, not essentially rum
  • sour cherries or candied cherries
  • beautifully colored pieces of shit or orange
  • pistachios, almonds or roasted hazelnuts
  • natural flavors: rum, vanilla extract, pure orange extract

How do we make biscuit salami syrup?

Syrup milk is the most perishable ingredient in the whole recipe. If you know that you will be able to keep the salami in the fridge and that it will be eaten in 2-3 days, then you can make the milk syrup.

If, for whatever reason, you suspect that the salami will not finish eating in 3 days, then it is preferable to make the syrup with water. I assure you that the taste will not be affected at all.

This time I used water for the syrup because I was going to put the salami in the package and send it to my son. So the salami was going to travel for a few good days and I didn't want to risk it.


Biscuit salami & # 8211 classic recipe

I was tempted to call this recipe: Biscuit salami & # 8220in transvestites & # 8221 because at first sight, those whose box with these sweet jokes was opened in front of them did not guess what dish it was, the first thought when they were told that it is about biscuit salami leading them to its classic image. I have to tell you how I came to this presentation.

It was the eve of Santa Claus coming. It was late in the evening when my daughter came home from school. Although she is no longer a little girl with tails, don't be surprised that she is still waiting for the arrival of Santa Claus. The chip does not jump far from the trunk because I, until now, in the evening I still wink at my boots. Self-assured and legitimate, the work I was working hard on had suppressed any other domestic activity. I was caught in the toxic wasp of work at night. She sent me, without reproach, as a thought uttered more for her, that she hoped to bring something good to her friends the next day at school.

& # 8230 Clearly, our opinions did not coincide when we issued the overused solution to buy some industrially prepared sweets. After they retired to bed, thinking that the boots were empty, I saw the angels waiting in the position of the thinker from Hamangia. Speaking in symbolic terms, I agreed to my own martyrdom to stay up all night and wear Santa Claus' clothes.

When I want to prepare something sweet to surprise, I am convinced of the effectiveness of modeling. I also had to find quick execution solutions, therefore, I decided that the biscuit salami that is assembled cold and does not require baking corresponded to the image I had sketched in my mind, its mottled entrails decorated conveniently but not enough. 8230 & # 8220wow! & # 8221 for the delight of some lovely pretty girls. I also wanted a little color for the discreet configuration of the painting.

As I ran away from sugar paste all my life, you have to be tenacious in your web search, you will find in a ninth open page the information on the composition of a paste that is relatively easy to shape from honey and powdered milk. My conscience was reconciled with the natural, but I was powerless in the face of the temptation to try for the first time some artificial dyes & # 8220red-blue & # 8221 that I had purchased responsibly and obligatorily to prepare the next sweet Christmas surprise. Through the pantry lay cutters purchased & # 8220just in houses & # 8221 and unproven. It was clear to me that the shapes will become more attractive if they intervene with the magic wand-toothpick and the rounded tail of a tuning fork-shaped knife (with the tuning fork resembling the shape of the fondant shaper) with which you can change a common triangle into a flower petal. I also photographed Santa's box, as my daughter found it on her boots at the time of the valve hair and the carped eyes at dawn.

Supervisor by profession, I watched his facial expression, a message of joy that lifted me from the rank of unskilled worker to the fairy, a blessing that erased my guilt for not trying to do the impossible, the possible. I give you the recipe how you can and I will become fairies and & # 8220girls & # 8221 overnight:

INGREDIENTS Biscuit salami & # 8211 classic recipe
FOR SALAM
300 gr simple biscuits
300 gr sugar
120 gr butter
60 gr cocoa
90 gr fried walnuts and almonds
140 ml Bourbon vanilla milk extract
rum essence (or rum) & # 8211 optional
FOR MILK PASTE
honey or jam syrup or sugar-bound syrup
-5 tablespoons milk powder (how many)

PREPARATION Biscuit salami & # 8211 classic recipe
1. In a thick pan without oil, or in the oven, lightly fry the walnuts and almonds, stirring constantly if you fry on the flame. If the fallen shells start to burn, emitting smoke, we interrupt, it is enough, we do not have to fry them for a long time.
2. I liked to grind them with a knife, you can give a few pulses to the electric grinder, medium grain.
3. At the robot, crush the biscuits. They can even be small because they will break when kneaded anyway, in my version they knead. Mix with the nuts.
4. In 72 ml of warm milk we dissolve the cocoa powder, in fact we obtain a conglomerate and leave it waiting.
5. The remaining 72 ml of milk is placed in a thick and capacious kettle or small saucepan, along with all the sugar.
6. Over medium heat, stir continuously until the sugar dissolves and the syrup binds a little, but if we boil it for too long it is sweetened. 7. Add the butter pieces and continue to mix until it melts.
7. In the cocoa bowl, pour a little of the syrup to turn the conglomerate with cocoa content into a paste.
8. When it is fluid, pour the cocoa paste into the syrup kettle and boil a few more.
9. Stop the fire and add the essences. Pour the syrup obtained over the dry mixture from the biscuits and mix well. It's pretty crumbly. If you don't want extra milk, pour it in a tray protected with food foil in a 1.5 cm thick sheet and put it in the freezer for 10-15 minutes. You experiment if it holds. I, because I didn't have time to try it, added a few tablespoons of powdered milk, stirring for at least 5 minutes, so that it would keep for a while, so that it wouldn't be a dry mixture.
10. I spread the whole composition in a tiramisu tray wrapped in a layer of about 1.5 cm and kept it in the freezer for about 15 minutes, then I moved it in the fridge until I prepared the pasta.
11. With the paste is light, put honey in a bowl and some powdered milk in the eyes and mix with a spoon. Add milk until it becomes thick enough to knead. It must be kneaded in the hand, not on the counter, a little more gradually adding powdered milk until it becomes like plasticine. Know that you have to be patient with modeling the paste because it is slightly sticky. It is modeled on a glossy countertop with powdered milk (I did so) or powdered sugar, but there is no point in sweetening it excessively. Try variants, maybe accept starch.
12. We prepare the pasta white and depending on the models that come to mind we color the Bulgarians in it. Gel dye, a toothpick tip I think is a lot, avoid strong colors in large areas. Pastel colors are more pleasant. Knowing that I will not often prepare with such dyes, I bought in liquid form (from Kaufland for those who want to know where to find it) which is very affordable, I wanted to try for a start.
13. Cut shapes out of the cookie sheet and decorate according to inspiration. If you don't have fondant modeling tools, it's not a problem, your imagination has to work, with the help of a kitchen cutter, toothpicks, the rounded tail of a knife or something similar and these two gloves.
14. Keep in the refrigerator until the last consumption.
Liv (e) it!

Fragrant biscuits with lemon icing for Christmas are also delicious (recipe HERE)


Sausage biscuits

Give me a button, something to print I have a recipe in the kitchen, when?

This biscuit salami is really an easy recipe. Especially if you use my quick method of grinding cookies: D I try to read everyone's thoughts, but I can't do them all right away :))
Soon I will put on the blog the option to print the recipe.

"Men" is the best biscuit salami recipe, I will definitely try it.

:) And I think this is the best biscuit salami recipe. I'm surprised that not many people notice this struggle: P
Because you praised me, I also tell you my secret ingredient: I also put some orange peel cut into small cubes and kept for a while in lemon juice and sugar.
I didn't put this in the recipe anymore because I said that it doesn't look like a very special biscuit salami recipe and some people are reluctant.

R, thank you from the bottom of my heart for the secret ingredient, I promise to follow your recipe exactly.
Sunday as you wish. DB.

I tested it over the weekend, without the "secret ingredient" it turned out good, not excellent because I was stingy and took a cheap shit whose purpose was to stick firmly to my teeth.
Have you tried this raisin recipe instead of shit?
A whole man in the pan-Stefan-

Stefan, I've never made raisin biscuit salami. Sounds like a good idea, but I never had raisins on hand when I started making biscuit salami. I recommend that you do not buy shit.

This recipe is & quotthe one & quot. The most suitable in quantities and in all. I also added a slightly bitter chocolate. It came out exceptionally. I wish you a lot of imagination, because when you are & quotla pan & quot you need it the most. I'm making a pickle out of this good!

Emanuela, I'm always willing to experiment in the kitchen. I am convinced that chocolate can only improve biscuit salami. As you don't seem to be a fan of the classic biscuit salami recipe, you could even put some pieces of walnut (not ground!).

READY & lt & lt MAN IN THE PAN & gt & gt THIS IS WHAT I WILL DO IN A WEEKEND AND I WILL OFFER IT TO MY SERVICE COLLEAGUES. I HAVE ALWAYS LIKED COOKIE SALAM. WOW !! WONDERFUL!! BRAVO
GREETINGS FROM ENGLAND

Greetings from Constanta! :) I'm really curious if the English will appreciate the biscuit salami.

you can also try cherries from cherries (without seeds!) or from jam and pistachios or almonds.

For convenience, I don't think I would put cherries in the biscuit salami, but pistachios and almonds would tempt me.

I made biscuit salami too. It turned out tasty and was eaten so fast that I didn't even taste it. my secret is: I put a lot more milk mixed with chocolate and shit. which made it tasty. aa. I forgot a detail: I was 8 years old

Hmmm, I like the secret of your biscuit salami :) Interesting and the detail, if you tested it at the age of 8, it means that now you are an expert in the preparation of biscuit salami.

I will try this recipe too. to see what will come out, but with a little shit that I don't like too much. and I will take them to my colleagues as well.

Andreea, I think something good will come out, even if you put less shit in the biscuit salami. All Austrians are welcome on my blog, so don't forget to come back :)

I don't have the essence of rum. I hope it doesn't spoil the taste.

Don't worry, you won't be bothered by the lack of rum essence in the biscuit salami)

to 500 ml of milk, 40-45 saccharin pills (sugar to taste), 2 pcs margarine, a bottle of vanilla essence, oranges, lemon, rum, lemon peel, orange, 150 gr raisins soaked in a little water, 3-4 tablespoons cocoa, 1 kg of simple biscuits broken into small pieces, good appetite ,. he is right (man in the pan) experienced with confidence comes out good or how

Thank you for your version of biscuit salami (comparing it to my recipe, I see that it is double the amount).

But instead of shit what can we put.

We can put in the biscuit salami walnut kernels, hazelnuts, raisins, candied fruits.

Stop using saccharin, you just know it's a clean poison.

good good. I also put a few teaspoons of cappuccino in syrup

I think it's good, especially since I like all cakes that contain coffee.

Yes. there are some who notice that it is the best biscuit salami recipe, for example me.
I don't know what I have with your blog, it's the only one that fascinates me, from the whole blogosphere. (and I'm subscribed to about 80, I think)
I don't just compliment you like that, for the sake of writing, but be honest. how can a man cook so much and especially cakes, creams, dumplings and dumplings. for me one is amazing that's why I don't stop wondering, because I already seem to be exaggerating. honestly, I'm not exaggerating, I just admire a real art.
congratulations with the cart, and post more often, because you have a talent that is a shame not to put every day on the screen of our computers: admirers in the shadows

Wow, I didn't even know that there are so many culinary blogs :) When did you have time to discover them and, especially, to follow them all?
Maybe I impressed you because you see the blog as it is now, with hundreds of recipes. But all these recipes are prepared within two years and two months (I started the blog on September 1, 2010). In fact, I don't cook as often as it seems, there are whole days when I don't go into the kitchen at all.
I've been praised over time and I've gotten used to it, but I see I'm not completely immune yet :) And I'm sorry I'm replying so late to a message I'm so praised.


Ingredients sausage biscuits

250 gr simple biscuits
250 gr sugar
100 gr butter
50 gr cocoa + a little cocoa (or chocolate powder) for foil
75 gr roasted walnuts (or raisins soaked in warm water or 2 teaspoons instant coffee)
120 ml of milk
rum essence (or rum)

Preparation sausage biscuits

  1. Crush the biscuits by hand until you get the small pieces. Mix with walnuts (or raisins) cut into small pieces, if using.
  2. Put 60 ml of milk and sugar in a saucepan and boil until a bound syrup is made (about 1 minute after the syrup starts to froth).
  3. Add the butter and stir until it melts.
  4. Add cocoa (and coffee if using) dissolved in 60 ml of milk. Add the rum essence. Let it boil.
  5. Gradually pour the syrup over the biscuits, stirring from time to time until you see that the biscuits bind and soften a little. You may not need all the syrup.
  6. Sprinkle a little cocoa (or chocolate powder) on a plastic wrap and put half of the composition. Roll tightly into a roll and push both ends out of the salami. Tie tightly at both ends and refrigerate the biscuit salami for a few hours or overnight. Repeat with the rest of the composition.
  7. Cut the salami into sliced ​​biscuits and serve.

3. Put the syrup over the biscuits


Biscuit salami & # 8211 classic recipe

I was tempted to call this recipe: Biscuit salami & # 8220in transvestites & # 8221 because at first sight, those whose box with these sweet jokes was opened in front of them did not guess what dish it was, the first thought when they were told that it is a matter of biscuit salami leading them to its classic image. I have to tell you how I came to this presentation.

It was the eve of Santa Claus coming. It was late in the evening when my daughter came home from school. Although she is no longer a little girl with tails, don't be surprised that she is still waiting for the arrival of Santa Claus. The chip does not jump far from the trunk because I, until now, in the evening I still wink at my boots. Self-confident and legitimate, the work I was working hard on had suppressed any other domestic activity. I was caught in the toxic wasp of work at night. She sent me, without reproach, as a thought uttered more for her, that she hoped to bring something good to her friends the next day at school.

& # 8230 Clearly, our opinions did not coincide when we issued the overused solution to buy some industrially prepared sweets. After they retired to bed, thinking that the boots were empty, I saw the angels waiting in the position of the thinker from Hamangia. Speaking in symbolic terms, I agreed to my own martyrdom to stay up all night and wear Santa Claus' clothes.

When I want to prepare something sweet to surprise, I am convinced of the effectiveness of modeling. I also had to find quick execution solutions, therefore, I decided that the biscuit salami that is assembled cold and does not require baking corresponded to the image I had sketched in my mind, its mottled entrails decorated conveniently but not enough. 8230 & # 8220wow! & # 8221 for the delight of some lovely pretty girls. I also wanted a little color for the discreet configuration of the painting.

As I ran away from sugar paste all my life, you have to be tenacious in your web search, you will find in a ninth open page the information on the composition of a paste that is relatively easy to shape from honey and powdered milk. My conscience was reconciled with the natural, but I was powerless in the face of the temptation to try for the first time some artificial dyes & # 8220red-blue & # 8221 that I had purchased responsibly and obligatorily to prepare the next sweet Christmas surprise. Through the pantry lay cutters purchased & # 8220just in houses & # 8221 and unproven. It was clear to me that the shapes will become more attractive if they intervene with the magic wand-toothpick and the rounded tail of a tuning fork-shaped knife (with the tuning fork resembling the shape of the fondant shaper) with which you can change a common triangle into a flower petal. I also photographed Santa's box, as my daughter found it on her boots at the time of the valve hair and the carped eyes at dawn.

Supervisor by profession, I watched his facial expression, a message of joy that lifted me from the rank of unskilled worker to the fairy, a blessing that erased my guilt for not trying to do the impossible, the possible. I give you the recipe how you can and I will become fairies and & # 8220girls & # 8221 overnight:

INGREDIENTS Biscuit salami & # 8211 classic recipe
FOR SALAM
300 gr simple biscuits
300 gr sugar
120 gr butter
60 gr cocoa
90 gr fried walnuts and almonds
140 ml Bourbon vanilla milk extract
rum essence (or rum) & # 8211 optional
FOR MILK PASTE
honey or jam syrup or sugar-bound syrup
-5 tablespoons milk powder (how many)

PREPARATION Biscuit salami & # 8211 classic recipe
1. In a thick pan without oil, or in the oven, lightly fry the walnuts and almonds, stirring constantly if you fry on the flame. If the fallen shells start to burn, emitting smoke, we interrupt, it is enough, we do not have to fry them for a long time.
2. I liked to grind them with a knife, you can give a few pulses to the electric grinder, medium grain.
3. At the robot, crush the biscuits. They can even be small because they will break when kneaded anyway, in my version they knead. Mix with the nuts.
4. In 72 ml of warm milk we dissolve the cocoa powder, in fact we obtain a conglomerate and leave it waiting.
5. The remaining 72 ml of milk is placed in a thick and capacious kettle or small saucepan, along with all the sugar.
6. Over medium heat, stir continuously until the sugar dissolves and the syrup binds a little, but if we boil it for too long it is sweetened. 7. Add the butter pieces and continue mixing until it melts.
7. In the cocoa bowl, pour a little of the syrup to turn the conglomerate with cocoa content into a paste.
8. When it is fluid, pour the cocoa paste into the syrup kettle and boil a few more.
9. Stop the fire and add the essences. Pour the syrup obtained over the dry mixture from the biscuits and mix well. It's pretty crumbly. If you don't want extra milk, pour it in a tray protected with food foil in a 1.5 cm thick sheet and put it in the freezer for 10-15 minutes. You experiment if it holds. I, because I didn't have time to try it, added a few tablespoons of powdered milk, stirring for at least 5 minutes, so that it would keep for a while, so that it wouldn't be a dry mixture.
10. I spread the whole composition in a tiramisu tray wrapped in a layer of about 1.5 cm and kept it in the freezer for about 15 minutes, then I moved it in the fridge until I prepared the pasta.
11. With the paste is light, put honey in a bowl and some powdered milk in the eyes and mix with a spoon. Add milk until it becomes thick enough to knead. It must be kneaded in the hand, not on the counter, a little more gradually adding powdered milk until it becomes like plasticine. Know that you have to be patient with modeling the paste because it is slightly sticky. It is modeled on a glossy countertop with powdered milk (I did so) or powdered sugar, but there is no point in sweetening it excessively. Try variants, maybe accept starch.
12. We prepare the pasta white and depending on the models that come to mind we color the Bulgarians in it. Gel dye, a toothpick tip I think is a lot, avoid strong colors in large areas. Pastel colors are more pleasant. Knowing that I will not often prepare with such dyes, I bought in liquid form (from Kaufland for those who want to know where to find it) which is very affordable, I wanted to try for a start.
13. Cut shapes out of the cookie sheet and decorate according to inspiration. If you don't have fondant modeling tools, it's not a problem, your imagination has to work, with the help of a kitchen cutter, toothpicks, the rounded tail of a knife or something similar and these two gloves.
14. Keep in the refrigerator until the last consumption.
Liv (e) it!

Fragrant biscuits with lemon icing for Christmas are also delicious (recipe HERE)


Sausage biscuits

The dessert of childhood, this biscuit salami is still a dish that we eat with pleasure at any time. The housewives have kept the classic recipe and prepare it whenever they want to surprise their children with a portion of sweet. Below we tell you the tastiest biscuit salami recipe.

Nothing compares to the joy of enjoying a biscuit salami

Biscuit salami recipe:

1. Raisins are cleaned, washed with lukewarm water and left to dry on a paper towel. They are then placed in a smaller bowl, sprinkled with rum and left to soak.

2. Dry the walnuts in the hot oven for 10-15 minutes, then peel them and give half of them to the mincer and chop the other half.

3. Crush the biscuits so as to obtain small pieces of about 1 cm, and cut the shit into small cubes.

4. In a 2-3 l bowl make a syrup of sugar and milk, then add butter and cocoa. Mix well until smooth and allow to cool. Mix with ground walnuts, crushed biscuits, shit, raisins, lemon peel and chopped walnuts. If a composition is too hard, add a tablespoon of rum, and if it is too soft, add 2-3 crushed biscuits.

5. Put everything on a cellophane sheet powdered with sugar or cocoa and form a thick roll, very compact, 5-6 cm. Keep cold for 3-4 hours, then cut into slices.

2 / 5 - 4 Review (s)

Sausage biscuits

The dessert of childhood, this biscuit salami is still a dish that we eat with pleasure at any time. The housewives have kept the classic recipe and prepare it whenever they want to surprise their children with a portion of sweet. Below we tell you the tastiest biscuit salami recipe.

Nothing compares to the joy of enjoying a biscuit salami

Biscuit salami recipe:

1. Raisins are cleaned, washed with lukewarm water and left to dry on a paper towel. They are then placed in a smaller bowl, sprinkled with rum and left to soak.

2. Dry the walnuts in the hot oven for 10-15 minutes, then peel them and give half of them to the mincer and chop the other half.

3. Crush the biscuits so as to obtain small pieces of about 1 cm, and cut the shit into small cubes.

4. In a 2-3 l bowl make a syrup of sugar and milk, then add butter and cocoa. Mix well until smooth and allow to cool. Mix with ground walnuts, crushed biscuits, shit, raisins, lemon peel and chopped walnuts. If a composition is too hard, add a tablespoon of rum, and if it is too soft, add 2-3 crushed biscuits.

5. Put everything on a cellophane sheet powdered with sugar or cocoa and form a thick roll, very compact, 5-6 cm. Keep cold for 3-4 hours, then cut into slices.

2.5 / 5 - 5 Review (s)

Sausage biscuits

The dessert of childhood, this biscuit salami is still a dish that we eat with pleasure at any time. The housewives have kept the classic recipe and prepare it whenever they want to surprise their children with a portion of sweet. Below we tell you the tastiest biscuit salami recipe.

Nothing compares to the joy of enjoying a biscuit salami

Biscuit salami recipe:

1. Raisins are cleaned, washed with lukewarm water and left to dry on a paper towel. They are then placed in a smaller bowl, sprinkled with rum and left to soak.

2. Dry the walnuts in the hot oven for 10-15 minutes, then peel them and give half of them to the mincer and chop the other half.

3. Crush the biscuits so as to obtain small pieces of about 1 cm, and cut the shit into small cubes.

4. In a 2-3 l bowl make a syrup of sugar and milk, then add butter and cocoa. Mix well until smooth and allow to cool. Mix with ground walnuts, crushed biscuits, shit, raisins, lemon peel and chopped walnuts. If a composition is too hard, add a tablespoon of rum, and if it is too soft, add 2-3 crushed biscuits.

5. Put everything on a cellophane sheet powdered with sugar or cocoa and form a thick, very compact roll of 5-6 cm. Keep cold for 3-4 hours, then cut into slices.

2.5 / 5 - 5 Review (s)

Economical biscuit salami

We break the biscuits into pieces and cut the shit into cubes. Rating: 5 & # 8211 A review & # 8211 40 min. Biscuit salami was one of the desserts of my childhood. Simply by preparing the recipe. Ingredients: 1 kg of popular biscuits 1 liter of milk ½ kh shit 1 packet of butter. Oricum, cel mai bine e sa facem totul dupa gust. Portii: 1 kg salam de biscuiti. O reteta simpla, dar buna pe care o facea bunica, mama si pe care o fac si eu acum cu drag. Dam biscuitii prin masina de tocat sau ii maruntim cumva. Pentru a face un salam de biscuiți aveți nevoie, bineînțeles, de biscuiți, 250 de grame mai exact (dulci, de tipul petite beurre), trei ouă. Ziua Îndrăgostiţilor e ocazia perfectă pentru a-ţi arăta sentimentele şi pentru a face.

Adevarul e ca reteta de salam de biscuiti e ieftina, simpla si trezeste. Asadar, vei avea nevoie, pentru fiecare salam, de 135 g de biscuiti. X 32 bucati salam = 4,320 kg biscuiti cantitate totala.

Jumătate din biscuiţi îi faci pesmet, iar jumătate îi rupi bucăţi mici. Pui laptele, zahărul, untul şi cacaua într-o crăticioară pe foc.


Salam de biscuiţi

Desertul copilăriei, acest salam de biscuiti încă este un preparat pe care îl consumăm cu plăcere în orice perioadă. Gospodinele au păstrat rețeta clasică și o pregătesc ori de câte ori doresc să își surprindă copiii cu o porție de dulce. Mai jos îți spunem cea mai gustoasă rețetă de salam de biscuiti.

Nimic nu se compara cu bucuria de a savura un salam de biscuiti

Rețetă salam de biscuiti:

1. Stafidele se curăţă, se spală cu apă călduţă şi se lasă la uscat pe o hârtie absorbantă. Se pun apoi într-un vas mai mic, se stropesc cu rom şi se lasă la macerat.

2. Nucile se usucă în cuptorul încins, 10-15 minute, apoi se curăţă de coajă şi jumătate se dau prin maşina de tocat, iar cealaltă jumătate se toacă mărunt.

3. Biscuiţii se zdrobesc astfel încât să se obţină bucăţi mici de aproximativ 1 cm, iar rahatul se taie cubuleţe mici.

4. Într-un vas de 2-3 l se face un sirop din zahăr şi lapte, apoi se adaugă untul şi cacaua. Se amestecă bine până se omogenizează şi se lasă să se răcească. Se amestecă cu nuca măcinată, biscuiţii pisaţi, rahatul, stafidele, coaja de lămâie şi nucile tocate. Dacă se obţine o compoziţie prea tare se mai adaugă o lingură de rom, iar dacă este prea moale se mai adaugă 2-3 biscuiţi pisaţi.

5. Totul se pune pe o foaie din celofan pudrată cu zahăr sau cacao şi se formează un sul gros, foarte compact, de 5-6 cm. Se păstrează la rece 3-4 ore, apoi se taie felii.

2.5 / 5 - 5 Review (s)