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Sarah's lamb curry recipe

Sarah's lamb curry recipe


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  • Recipes
  • Dish type
  • Main course
  • Curry
  • Lamb curry

A fragrant, spicy lamb curry perfect for a Saturday night at home. Serve with some rice and naan bread.


More og Romsdal, Norway

6 people made this

IngredientsServes: 6

  • 2 small onions, minced
  • butter or oil for cooking
  • 4 cloves garlic, crushed
  • 1 teaspoon ground ginger
  • 1 tin chopped tomatoes
  • 1 tin peas
  • 150ml water
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin seeds
  • 1 teaspoon soft brown sugar
  • 250g cooked shredded lamb
  • 200ml natural yoghurt
  • 1 tablespoon plain flour

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. Add the onion and garlic to a frying pan with the butter/oil and sweat for 2 minutes. Add the ginger. Mix. Add the tin of tomatoes, peas and 150ml water. Add the curry powder, cardamom, cloves, cayenne pepper, salt, cumin turmeric and sugar. Combine well. Simmer for 5 minutes.
  2. Add cooked lamb. Turn the heat down slightly. In a bowl mix the yoghurt with the flour well. Stir into the curry mixture. If the curry is too thick you can always add some more water. Leave to simmer on low heat for 10 minutes. Turn up the heat a couple of minutes before serving.

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Sarah's Love

Easy Lamb Curry Recipe / We've been blessed with some lovely mild weather the last few weeks but as the.. Your basic lamb curry, very easy to throw together and perfect for the slow cooker. The clocks went back this morning and i think for the first time this year it's actually going to feel a bit wintery tonight. Return lamb to the pan with the curry paste and fry for 1min, stirring. The easy lamb curry recipe out of our category lamb! When lamb is tender, stir milk into curry mixture, add salt and pepper to taste, and let cook another 10 minutes.

I added green beans to this recipe for a little added substance. Once you've tried it, you'll never look back. Since i do not have to begin making the yogurt lamb curry recipe, first soak kashmiri red chilies in water for about 30 minutes. 155+ easy dinner recipes for busy weeknights. 1kg lamb , cleaned, cut into pieces and washed.

Easy Slow Cooker Lamb Curry Bbc Good Food Middle East from www.bbcgoodfoodme.com Make this recipe on the stovetop or in the pressure cooker. This is my favorite lamb curry recipe! I also use ground coriander, tandoori masala, and. The clocks went back this morning and i think for the first time this year it's actually going to feel a bit wintery tonight. Everyone and every family has its own special way to make it. Have made it several times. This recipe uses around 5 tablespoons of spices which is a lot for most curries that i have made. Coat the lamb with the spice mix and set aside.

This easy lamb curry isn't going to take you all day to prepare or all day to find the ingredients.

Try this easy lamb curry recipe for the tastiest lamb curry ever. Easy enough for everyday meals, it's also perfect for entertaining. Simple yet delicious, lamb curry is an easy and wholesome meal to put together. 1kg lamb , cleaned, cut into pieces and washed. Lamb curry with butternut squash and spinach. I would like to try but not sure of how to convert the directions. My husband invited friends for dinner, and i'm kinda skeptical to make cooked lamb curry. 650g of lamb neck, sliced very thinly, 2 tbsp of cornflour, for dusting, 1 tbsp of sesame oil, for frying, 6 tbsp of water, 2 tbsp of soy sauce, 4 tbsp of hoisin sauce, 1 piece of fresh ginger, about 2.5cm, peeled and grated, 1 tsp garlic powder, 1 tbsp of demerara sugar. And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the pressure cooker. This is my favorite lamb curry recipe! I'm using a lamb shoulder for this recipe but you. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. No idea what his friends would eat, but i cooked it anyway.

This indian lamb curry is made with tomatoes and onions cooked boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. We have created lots of easy ideas to make your curry exciting. To celebrate national curry week i am sharing 7 of my favourite easy peasy lamb curry recipes. Curry is like so many other recipes: You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant.

Lamb Curry Instant Pot Indian Lamb Curry Video Foodies Terminal from foodiesterminal.com To celebrate national curry week i am sharing 7 of my favourite easy peasy lamb curry recipes. From easy west indian curried mutton curry, to our lamb and spinach curry recipe that you can make in the slow cooker, we hope you enjoy our ideas. Once you've tried it, you'll never look back. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. I also use ground coriander, tandoori masala, and. A dish from the delhi region. The lamb curry i make is a version of my ma's, but i make it even quicker by marinating it in buttermilk to tenderize the meat. When lamb is tender, stir milk into curry mixture, add salt and pepper to taste, and let cook another 10 minutes.

Your basic lamb curry, very easy to throw together and perfect for the slow cooker.

By the end of cooking the meat just falls off the bones making it really easy to pick out the bones before serving. This link is to an external site that may or may not meet accessibility guidelines. This recipe uses around 5 tablespoons of spices which is a lot for most curries that i have made. I think you could half the spice and it would be almost as good and your husband's tummy won't go crazy! I'm using a lamb shoulder for this recipe but you. Lamb curry with butternut squash and spinach. This lamb curry's a popular restaurant classic that's really easy to make at home. Put the paste ingredients into a small food processor and whizz to a chunky paste. Bring to a simmer and bubble for 15min until squash is tender. When lamb is tender, stir milk into curry mixture, add salt and pepper to taste, and let cook another 10 minutes. To celebrate national curry week i am sharing 7 of my favourite easy peasy lamb curry recipes. If you're looking for a simple recipe to simplify your view image. It's packed with spices for great flavour and enough chilli to give it heat without too much of a bite.

Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Bring to a simmer and bubble for 15min until squash is tender. Try this easy lamb curry recipe for the tastiest lamb curry ever. I added green beans to this recipe for a little added substance. 650g of lamb neck, sliced very thinly, 2 tbsp of cornflour, for dusting, 1 tbsp of sesame oil, for frying, 6 tbsp of water, 2 tbsp of soy sauce, 4 tbsp of hoisin sauce, 1 piece of fresh ginger, about 2.5cm, peeled and grated, 1 tsp garlic powder, 1 tbsp of demerara sugar.

Lamb Curry Lisa S Dinnertime Dish from lisasdinnertimedish.com A really easy lamb curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. This is my favorite lamb curry recipe! Curry is like so many other recipes: Recipe has a rating of 4.6 by 6 members and the recipe belongs in the beef, mutton, steak recipes category. Easy enough for everyday meals, it's also perfect for entertaining. This lamb curry is both big on flavour and really easy to make. Let's dive in right away by showing you how to prepare the malaysian this recipe is very flexible, converting easily to chicken or beef curry by replacing the lamb for those who do not eat lamb. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb.

This link is to an external site that may or may not meet accessibility guidelines.

Have made it several times. Everyone and every family has its own special way to make it. 1 hr and 50 mins. I'm using a lamb shoulder for this recipe but you. My husband invited friends for dinner, and i'm kinda skeptical to make cooked lamb curry. That's what's so great about cooking, wouldn't you say? And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the pressure cooker. Everybody understands the stuggle of getting dinner on the table after a long day. This is my favorite lamb curry recipe! Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. This lamb curry's a popular restaurant classic that's really easy to make at home. It's packed with spices for great flavour and enough chilli to give it heat without too much of a bite. Easy enough for everyday meals, it's also perfect for entertaining.

In fact, it was often on mom's dinner party menu rotation, and is now on mine, for several reasons Minimal effort with loads of flavour. Simple yet delicious, lamb curry is an easy and wholesome meal to put together. This is my favorite lamb curry recipe! This indian lamb curry is made with tomatoes and onions cooked boneless lamb shoulder works best for lamb curry or chopped lamb stew meat.

Source: www.easypeasyfoodie.com

No idea what his friends would eat, but i cooked it anyway. Return lamb to the pan with the curry paste and fry for 1min, stirring. I also use ground coriander, tandoori masala, and. Simple yet delicious, lamb curry is an easy and wholesome meal to put together. By the end of cooking the meat just falls off the bones making it really easy to pick out the bones before serving.

Source: missmuslimahcouk.files.wordpress.com

We've been blessed with some lovely mild weather the last few weeks but as the. Since i do not have to begin making the yogurt lamb curry recipe, first soak kashmiri red chilies in water for about 30 minutes. I also use ground coriander, tandoori masala, and. Easy enough for everyday meals, it's also perfect for entertaining. 155+ easy dinner recipes for busy weeknights.

Coat the lamb with the spice mix and set aside. Everybody understands the stuggle of getting dinner on the table after a long day. This indian lamb curry is made with tomatoes and onions cooked boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. I added green beans to this recipe for a little added substance.

Cook on low for 6 hours. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Easy enough for everyday meals, it's also perfect for entertaining. This indian lamb curry is made with tomatoes and onions cooked boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. This link is to an external site that may or may not meet accessibility guidelines.

Source: www.tamarindnthyme.com

1kg lamb , cleaned, cut into pieces and washed. I also use ground coriander, tandoori masala, and. Lamb curry with butternut squash and spinach. This hearty coconut lamb curry is a bit of fusion but is primarily indian in flavour. That's what's so great about cooking, wouldn't you say?

Source: dinnerthendessert.com

Have made it several times. Lamb curry with butternut squash and spinach. Looking for lamb curry recipes? Since i do not have to begin making the yogurt lamb curry recipe, first soak kashmiri red chilies in water for about 30 minutes. By the end of cooking the meat just falls off the bones making it really easy to pick out the bones before serving.

2 teaspoon ginger and garlic paste 1 sprig of curry leaves (optional) 2 large onions, sliced or chopped 2 tomatoes chopped 1. This is my favorite lamb curry recipe! We have created lots of easy ideas to make your curry exciting. My husband invited friends for dinner, and i'm kinda skeptical to make cooked lamb curry. And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the pressure cooker.

Make this recipe on the stovetop or in the pressure cooker. I think you could half the spice and it would be almost as good and your husband's tummy won't go crazy! Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. This link is to an external site that may or may not meet accessibility guidelines. To celebrate national curry week i am sharing 7 of my favourite easy peasy lamb curry recipes.

We've been blessed with some lovely mild weather the last few weeks but as the.

Source: dinnerthendessert.com

This easy lamb curry will delight you with its aromas, flavor and.

Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce.

This link is to an external site that may or may not meet accessibility guidelines.

This marvelous lamb curry recipe is another winner direct from my mom's recipe box.

Recipe has a rating of 4.6 by 6 members and the recipe belongs in the beef, mutton, steak recipes category.

Recipe has a rating of 4.6 by 6 members and the recipe belongs in the beef, mutton, steak recipes category.

This is my favorite lamb curry recipe!

1kg lamb , cleaned, cut into pieces and washed.

This lamb curry is both big on flavour and really easy to make.

Source: www.tamarindnthyme.com

Bring to a simmer and bubble for 15min until squash is tender.

Source: www.bbcgoodfoodme.com

Eatsmarter has over 80,000 healthy & delicious recipes online.

Source: www.thespruceeats.com

Eatsmarter has over 80,000 healthy & delicious recipes online.

Source: media.chefdehome.com

This yogurt lamb curry is not really an authentic kashmiri curry, because traditionally mawal flowers are used in the curry.

This hearty coconut lamb curry is a bit of fusion but is primarily indian in flavour.

/> Source: food-images.files.bbci.co.uk

Curry is like so many other recipes:

2 teaspoon ginger and garlic paste 1 sprig of curry leaves (optional) 2 large onions, sliced or chopped 2 tomatoes chopped 1.

Source: lisasdinnertimedish.com

The lamb curry i make is a version of my ma's, but i make it even quicker by marinating it in buttermilk to tenderize the meat.

Source: images.themodernproper.com

To celebrate national curry week i am sharing 7 of my favourite easy peasy lamb curry recipes.

Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish.

Source: maunikagowardhan.co.uk

We have created lots of easy ideas to make your curry exciting.

Source: dinnerthendessert.com

No idea what his friends would eat, but i cooked it anyway.

Simple yet delicious, lamb curry is an easy and wholesome meal to put together.

A very easy lamb chops recipe that can be made with indian spice powders curry is a flexible sort of dish, because you can add all kinds of things to the mix, as opposed to serving pieces of meat where each person need s to get an 8 ounce portion of solid meat.

Source: www.tamarindnthyme.com


Recipe Instructions

In a large bowl, add the lamb, ginger garlic paste, and chili powder. Mix well and allow to marinate for at least 2 hours, or overnight.

In a large pot, brown the lamb. Add the onions, tomatoes, and chilis, and cook for a few minutes, until the vegetables start to cook down. Add the garam masala, salt, cinnamon stick, cloves, and bay leaves. Mix well. Add 2 cups of water and bring to a boil. Once it’s boiling, lower the heat, cover the pot, and simmer for 90 minutes to 2 hours, stirring occasionally. While that’s happening, toast the coconut flakes in a dry pan over low heat until golden brown. When the meat is tender, stir the coconut flakes into the curry. This thickens it up and gives it great flavor.

Serve with basmati rice, chopped cilantro, and maybe a little chana masala on the side!

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Caribbean Lamb Stew: Recipe Instructions

Put the meat in a large bowl, and toss with all the spices (curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt. Cover and refrigerate overnight.

After the meat has had a chance to marinate, preheat the oven to 325 degrees F. Heat the oil in a large Dutch oven and sear the meat in batches until browned.

Remove the meat from the pot and set aside on a plate. Add the onions, garlic, and tomato paste and fry until the onions are softened.

Add the meat back to the pot, along with the beef stock and chicken stock. Bring to a simmer. Cover and transfer to the oven for 2 hours. Remove the pot from the oven and stir in the carrots and potatoes.

Transfer back to the oven and cook uncovered for another 45 minutes, until the potatoes and carrots are tender.

Serve over steamed rice and garnish with cilantro.

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Lamb/ Mutton Biriyani and Biriyani Chammanthi – Our 100th Post

Finally, finally….we have reached our 100th post….hoorrraaaayyy! We are so so excited. Its been 5 months since we started our blog. We genuinely thank fellow bloggers, readers, friends & family for their support and encouragement without which we would not have reached here. Climbing up till here was fun, although the process was quite difficult. Blogging helped us know the different cuisines and we made a lot of friends too. We have tried many great recipes from other blogs and our family loved those dishes. We are listing a few of them here. You could also try them sometime since they were so delicious. We tried dates-almond balls, pentagon chicken, chicken mughlai and okra stir fry from pazham pappadam payasam, oyster mushroom kuzhambu and prawn varuval from life is beautiful, Moru kachiyathu from collaborative curry, cucumber pancakes from Foodelicious, stuffed buns from Marias Menu, Fruit Cake from My treasure My pleasure to name a few. Hope to try and taste more of your yummy recipes soon!
You all might have noticed that we kind of slowed down a bit and that was because we wanted to post a special recipe for our 100th post. So finally, after a long debate, we both decided that the special recipe got to be Lamb Biryani, which is an all time favorite of both of us!
Also posting the recipe for raita and biriyani chammanthi/chutney. My mother used to prepare normal puli (tamarind) chammanthi for biriyani. I tried this interesting chammanthi from Sarah’s vazhayila and totally loved it with biriyani. We are always looking forward to trying different biriyanis. So, If you have some biriyani recipes posted in your blog, which are way different from ours, please do share!

Ingredients (Serves 4 )

  1. Mutton/Lamb – Around 1 kg cut to medium-sized pieces (I used 2 packets of lamb shoulder chops)
  2. Fresh ginger-garlic paste – 1 tsp
  3. Turmeric powder – 1/4 tsp
  4. Chilly powder – 1 tsp
  5. Coriander powder – 1 tsp
  6. Pepper powder – 1/2 tsp
  7. Fennel powder – 1/2 tsp
  8. Garam masala – 1 tsp (See recipe below)
  9. Yoghurt – 1 tbsp
  10. Salt – To taste

Marinate the lamb with the ingredients under marinade for at least 2-3 hrs or overnight if possible.

For the lamb/mutton curry

Ingredients

  1. Red Onion – 2 small sliced thin (If you are using pearl onions you will need around 20)
  2. Ginger – 1 inch piece chopped
  3. Garlic – 4 chopped
  4. Green chilies – 7-8 (You can reduce the number of chilies to make it less spicy)
  5. Tomato – 2 small, chopped
  6. Curry leaves – 1- 2 sprigs
  7. Turmeric powder – 1/4 tsp
  8. Chilly powder – 1/2 tsp
  9. Pepper powder – 1/2 tsp
  10. Coriander powder – 1/2 tsp
  11. Biriyani masala powder – 1.5 tsp
  12. Whole spices – (fennel seeds – 1/8 tsp, whole pepper corns – 10-12, cloves – 8-10, cardamom – 2, bay leaves- 2 – 3, star anise- 2, Cinnamon stick- 2, javitri/mace – 3)
  13. Salt – To taste
  14. Oil – As required

1. Pressure cook the marinated lamb for 3 whistles at medium heat adding very little water(1/4 cup water).

2. Heat oil in a deep pan and add the sliced onion. Saute until it turns light brown.

3. Coarsely grind ginger, garlic, green chilies, 1 sprig curry leaves and the whole spices. When the onion turns brown, add in the coarsely ground mixture and saute for a few minutes. Now add the tomatoes.

4. When the tomatoes are cooked, add the turmeric powder, pepper powder, chilli powder, coriander powder and biriyani masala. Saute for a few minutes and add the cooked lamb and its gravy to the pan. Mix well and cook for around 10-15 mts at medium heat till it has a really thick gravy and switch off the stove after checking for salt and masala.

Cooking Rice

To cook rice I usually follow the draining method. Soak the basmati rice for around 30 mts. Boil water in a deep vessel. To the boiling water add ghee – 2 tsp, whole spices (peppercorns – 10, cloves – 6, cardamom – 2, bay leaves – 2, cinnamon – 2, fennel seeds – 1/4 tsp, star anise – 2 and mace – 3). Add enough salt. The water should be slightly salty. Now add the soaked rice and cook it to the perfect consistency. It will take around 15 – 20 mts at medium heat. Drain the water and set aside.

Onion – 1 medium, sliced very thin and deep fried in oil/ghee till brown

Cashews and raisins – 1/4 cup each, deep-fried in oil

Cilantro – A handful chopped

Mint leaves – Half a bunch

For layering you need a cookware which can be put on stove or which is oven-safe.

Smear the base of the cookware with ghee. Then add the fried onions, cilantro, cashews, raisins, mint leaves and lamb masala. Now add the cooked rice and repeat the process. You can sprinkle some fennel powder or biriyani masala and ghee on each layer. The topmost layer should be that of rice with the items under garnish. You can pour some gravy over it. Now seal the cookware with an aluminium foil (so that moisture won’t escape), cover with its lid and bake it at 350 F for around 20 – 25 mts (depending on the cookware you use). If you are planning to keep it for long, cook the rice only till it is 95% done or so. If you are using stovetop, cover with lid and keep it on a large tawa or griddle and cook at low flame for around 4 – 5 mts. Serve hot with boiled eggs, biriyani chammanthi, raita, pappad and lemon pickle. This recipe serves around 3 – 4 people.

1. You can add thick coconut milk (2 tbsp) to the lamb curry, for an extra taste.

2. Try using fresh home-made garam masala and biriyani masala for this biriyani.

Recipe for Garam Masala (Yield – Around 2 – 2.5 tbsp)

  1. Fennel Seeds (Perumjeerakam)- 2 tbsp
  2. Cloves (Grambu) – 10 – 12
  3. Cinnamon stick (Karuvapatta) – 1 inch piece
  4. Cardamom (Elaikka) – 4 – 5
  5. Star anise (Thakkolam) – 1
  6. Whole pepper (Kurumulaku) – 10 – 15
  7. Poppy seeds (Kus Kus) – 1 tsp (optional)

Dry roast all the ingredients lightly in a pan at low heat for about 30 seconds (dry-roasting is optional). When they cool down, grind to a fine powder in a coffee grinder. Store in an airtight container. It will be flavorful even if you do not dry roast them.

Recipe for Biriyani Masala (Yield – 1.5 tbsp)

4. Cinnamon stick – 1/2 inch

6. Whole pepper corns – 8 – 10

7. Poppy seeds (Kus Kus) – 1/2 tsp

Dry roast all these spices lightly and grind to a fine powder.

Raita and biriyani chammanthi

  1. Onion – 1/2 small, chopped
  2. Tomato – 1 small, chopped
  3. Cucumber – 1/2, peeled, seeded and cubed(optional)
  4. Green chilies – 2 – 3 chopped fine
  5. Yoghurt – 1/2 – 3/4 cup or as needed
  6. Salt – To taste

Beat the yoghurt well in a bowl adding little water and mix it with the other ingredients.

Biriyani chammanthi

  1. Grated coconut – 1/2 cup
  2. Mint leaves – 2 tbsp chopped
  3. Cilantro – 1 tbsp chopped
  4. Green chilies – 2, seeded
  5. Garlic – 1 small
  6. Yoghurt – 1 tbsp
  7. Salt – To taste

Grind everything except yoghurt in a mixer to a coarse or fine mixture depending on your preference. Transfer to a bowl and add beaten yoghurt. Check for salt.


Easy Moong Masoor Daal Recipe

Rinse both lentils and soak in 4 cups warm water for 30 minutes.

After soaking, in same water, add tomatoes, onions, and all ingredients of Spices list. Cover the lid and boil for 20 minutes on medium heat or until very soft.

I like to remove skin of tomatoes with a fork but you can skip it.

Mash the daal with a potato masher for 5 minutes until it looks like a puree. (Traditionally, a GHOTNA tool is used to mash DAAL or HALEEM)

That's what the daal looks like.

Add tamarind pulp. (You can substitute tamarind pulp with lemon juice.)

Add more water to daal, if needed, to reach desired consistency.

In thick bottomed pan, fry onion slices on medium until golden.

When onions are golden add all ingredients of tempering. Give all of it a stir, and fry for a minutes.

Add tempering to daal pot. Cover the lid and simmer daal for 10 minutes on lowest heat. (You can save some tempering for garnish if you like.)


I haven’t tried this recipe with ground lamb but sometimes my mother makes it with ground chicken. if you try it with ground lamb message us and let us know how you like it. I personally prefer it with ground beef. some people like to include vegetables in this recipe, but I like it by itself. Achari Keema is tangy and delicious you have to try it.

Achari Keema is mouthwatering. It will satisfy your tangy craving for sure. I hope you give this recipe a try. For more recipes like this please checkout the following links: Lauki Gosht (Bottle Gourd and Meat Curry) , Bhindi Ki Sabzi (Okra Curry) , and Instant Pot Gobi Gosht (Cauliflower and Meat Curry). If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too, @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.


WHAT IS ALLO MATAR KEEMA?

Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a delicious curry. My mom had an unique way of making this famous curry that I’d like to share with you all. The secret step is explain below. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes.


Sarah's lamb curry recipe - Recipes

Wash the sorrel and discard the stems and ribs. Dry leaves, stack on a cutting board and slice across at 1/8 inch intervals to make thin ribbons. Melt butter in a saucepan and add sorrel. Keep heat low and stir it around the pan with a wooden spoon just until all of it has softened and turned darker in color.

Spread lamb open so the meat cut from the bone is exposed and facing up. Squeeze the garlic from its peel and spread it all over the surface, using a wooden spoon or spatula. Then spread the sorrel over that with the same utensil. Roll the roast back up and tie it securely in all directions so the "stuffing" remaining inside during cooking.

Put it on a rack in an open pan and pour the vermouth over it. Sprinkle lightly with salt and pepper. Place in a preheated 325 degree oven and roast for 1 1/2 to 2 hours, or until done to your liking. (We take it out at 140 degrees, but we like our lamb quite pink.) Remove the roast to a heated platter when done. Add chicken stock to the roasting pan and cook over moderately high heat with any brown bits in the pan. Cook down a bit until a thin glaze consistency. Remove strings from roast and slice meat across. Garnish with lots of fresh watercress and serve the glaze on the slices.


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