Orange cake


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Wheat:

Mix eggs with salt then add sugar, melted butter, milk, flour, orange essence, red dye and baking powder. Pour the composition into the pan and bake for 30 minutes.

Cream

Beat the sour cream with the sugar, add the orange juice. The gelatin is hydrated, melted, then combined with sour cream. Whip the cream and combine with the sour cream.

Cream 2

Mix the whipped cream with the sugar, cocoa, put it on the fire and bring it to the boil. Remove from the heat and put the broken chocolate pieces, mix until it melts. Allow to cool, refrigerate to harden then beat with a mixer.

Over the countertop, (in the pan,) cooled and syruped with orange juice, put half of the cream 1 then the chocolate cream 2 and the rest of the cream 1. Cut the peeled orange slices over the cake then make the tart gelatin according to the instructions and pour over the oranges


Orange cake

We all like sweets, but for diabetics they are forbidden, which is why we offer alternatives such as orange cake. The orange cake contains sweetener and almond flour, two ingredients that make it safe for diabetics.

Recipes for diabetics will present below the necessary ingredients, how to prepare, but also the nutritional values ​​for the orange cake.

Number of servings: twelve.

Preparation time: one hour.

Baking time: one hour.

Total time: two hours.

Ingredients for the orange cake recipe:

  • 250 grams of almond flour or chopped almonds
  • two well-washed oranges about 10 cm in diameter
  • five eggs
  • a teaspoon of baking powder
  • two teaspoons orange extract
  • a teaspoon of vanilla powder
  • the seeds of 6 crushed cardamom pods
  • 16 drops of liquid stevia sweetener or about three teaspoons
  • a handful of almond flakes for decoration.

Preparation for the orange cake recipe:

  1. Preheat the oven to 180 degrees Celsius.
  2. Prepare a normal-sized loaf of bread or cake. Add baking paper to the tray.
  3. Put the oranges in a pot full of cold water and cover them with a lid. Put the pot on the stove over medium heat. Bring to the boil and cook the oranges for an hour.
  4. Make sure the oranges are constantly under water.
  5. After an hour, let the oranges dry and cool.
  6. Then cut the oranges in half and remove any seeds, then pass the oranges with a food processor.
  7. Separate the egg whites from the yolks.
  8. Beat the egg whites well until you get a firm composition. The egg whites will add an airy texture to the cake.
  9. Add all the ingredients, except the beaten egg whites, over the orange puree and mix well.
  10. At the end, when the mixture has homogenized, add the egg white foam gradually, trying not to destroy it. Stir gently, without sudden movements.
  11. Put the mixture in the bread tray prepared in step 2.
  12. Bake in the preheated oven for 50 minutes or until the knife blade inserted in the preparation comes out clean.

Nutritional values:

  • calories: 173.7 kcal.
  • carbohydrates: 7 grams
  • protein: 7 grams
  • fat: 13 grams.

Try our recipe for: Donuts without sugar.

Don't forget to Like our Facebook page: Recipes for diabetics.

Do you want the recipe in electronic format? Send us an email at [email protected], you pay a small fee and we send you the recipe in pdf format.

For a personalized nutritional plan, access the link below:

For tutorials related to diabetes and not only access: Dr. Petrache Youtube Channel.

We invite you to read articles related to diabetes by visiting our partner blog: Diabetes, nutrition and metabolic diseases.


Orange cake

We all like sweets, but for diabetics they are forbidden, which is why we offer alternatives such as orange cake. The orange cake contains sweetener and almond flour, two ingredients that make it safe for diabetics.

Recipes for diabetics will present below the necessary ingredients, how to prepare, but also the nutritional values ​​for the orange cake.

Number of servings: twelve.

Preparation time: one hour.

Baking time: one hour.

Total time: two hours.

Ingredients for the orange cake recipe:

  • 250 grams of almond flour or chopped almonds
  • two well-washed oranges about 10 cm in diameter
  • five eggs
  • a teaspoon of baking powder
  • two teaspoons orange extract
  • a teaspoon of vanilla powder
  • the seeds of 6 crushed cardamom pods
  • 16 drops of liquid stevia sweetener or about three teaspoons
  • a handful of almond flakes for decoration.

Preparation for the orange cake recipe:

  1. Preheat the oven to 180 degrees Celsius.
  2. Prepare a normal-sized loaf of bread or cake. Add baking paper to the tray.
  3. Put the oranges in a pot full of cold water and cover them with a lid. Put the pot on the stove over medium heat. Bring to the boil and cook the oranges for an hour.
  4. Make sure the oranges are constantly under water.
  5. After an hour, let the oranges dry and cool.
  6. Then cut the oranges in half and remove any seeds, then pass the oranges with a food processor.
  7. Separate the egg whites from the yolks.
  8. Beat the egg whites well until you get a firm composition. The egg whites will add an airy texture to the cake.
  9. Add all the ingredients, except the beaten egg whites, over the orange puree and mix well.
  10. At the end, when the mixture has homogenized, add the egg white foam gradually, trying not to destroy it. Stir gently, without sudden movements.
  11. Put the mixture in the bread tray prepared in step 2.
  12. Bake in the preheated oven for 50 minutes or until the knife blade inserted in the preparation comes out clean.

Nutritional values:

  • calories: 173.7 kcal.
  • carbohydrates: 7 grams
  • protein: 7 grams
  • fat: 13 grams.

Try our recipe for: Donuts without sugar.

Don't forget to Like our Facebook page: Recipes for diabetics.

Do you want the recipe in electronic format? Send us an email at [email protected], you pay a small fee and we send you the recipe in pdf format.

For a personalized nutritional plan, access the link below:

For tutorials related to diabetes and not only access: Dr. Petrache Youtube Channel.

We invite you to read articles related to diabetes by visiting our partner blog: Diabetes, nutrition and metabolic diseases.


Fanta cake ingredients with cream cheese and orange juice

For the countertop
6 yolks
6 egg whites
6 tablespoons sugar
2 tablespoons good quality cocoa
4 tablespoons flour
1 sachet of baking powder
100 ml oil (you can also use melted butter)
a pinch of salt

For cream cheese
500 g of cottage cheese
200 g butter, at room temperature
150 g powdered sugar

For the orange jelly
800 ml orange juice Fanta (you can use other flavors)
2 sachets of vanilla pudding
4 tablespoons sugar


Sweet and orange cheesecake

1. Mix the eggs and water with the mixer at maximum speed, gradually add the sugar, vanilla sugar and mix for about 2 minutes, until a compact mass is obtained.
2. Mix the flour, starch and baking powder and gradually add to the above composition, stirring gently.
3. Pour the dough into a 30x40 cm greased and lined with baking paper and place in the oven.
After baking, remove the baking paper and leave the countertop to cool. Cut into two pieces lengthwise.

Electric oven 200 ° C

recipe.preparation.gas 200 ° C

Groove / Height: central

Baking time: 30 minutes

For the filling

1. Cut the orange slices in half. Mix the gelatin with 5 tablespoons of water and leave for 10 minutes.
2. Mix the sweet cheese with the sugar, vanilla sugar, peel and lemon juice. The gelatin is heated on a bain-marie until completely dissolved and added to the cheese composition.
3. Prepare the cream according to the instructions on the envelope, add chopped oranges and cheese. The obtained cream is spread on a slice of countertop, covered with the other half and lightly pressed.

Service

Leave the cake to cool for about 2 hours.
The surface of the cake is powdered with powdered sugar and cut into different shapes and sizes.

Please also take into account the baking conditions of your oven.

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    Orange flavored cake

    A cake similar to a fluffy cake, flavored with peel and orange extract.

    Mix the milk with the yeast in a bowl and let it sit for 10 minutes. Add 60g sugar, 2 tablespoons melted butter, 1 teaspoon salt and egg. Knead by hand or butt the food processor. Gradually add flour and continue to knead for 8 minutes.

    Cover the dough with aluminum foil and let it double in volume for an hour and a half.

    Meanwhile, prepare the filling: beat the butter with the remaining sugar and orange peel for 2 minutes. Add the fine sugar and flavors and continue beating for another 2 minutes.

    Spread the dough with the rolling pin forming a rectangle of 25x40cm and spread the filling evenly on its surface. Roll it (like a roll) lengthwise. and cut it into 12 equal pieces. Put these mini rolls in a greased baking tray lined with flour. Put in the cold, covered with plastic wrap for at least 6 hours or overnight.

    Bake at 190C for 25 minutes, until golden brown.

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    Orange flavored cake

    A cake similar to a fluffy cake, flavored with peel and orange extract.

    Mix the milk with the yeast in a bowl and let it sit for 10 minutes. Add 60g sugar, 2 tablespoons melted butter, 1 teaspoon salt and egg. Knead by hand or butt the food processor. Gradually add flour and continue to knead for 8 minutes.

    Cover the dough with aluminum foil and let it double in volume for an hour and a half.

    Meanwhile, prepare the filling: beat the butter with the remaining sugar and orange peel for 2 minutes. Add the fine sugar and flavors and continue beating for another 2 minutes.

    Spread the dough with the rolling pin forming a rectangle of 25x40cm and spread the filling evenly on its surface. Roll it (like a roll) lengthwise. and cut it into 12 equal pieces. Put these mini rolls in a greased baking tray lined with flour. Put in the cold, covered with plastic wrap for at least 6 hours or overnight.

    Bake at 190C for 25 minutes, until golden brown.

    By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

    Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


    Orange flavored cake

    A cake similar to a fluffy cake, flavored with peel and orange extract.

    Mix the milk with the yeast in a bowl and let it sit for 10 minutes. Add 60g sugar, 2 tablespoons melted butter, 1 teaspoon salt and egg. Knead by hand or butt the food processor. Gradually add flour and continue to knead for 8 minutes.

    Cover the dough with aluminum foil and let it double in volume for an hour and a half.

    Meanwhile, prepare the filling: beat the butter with the remaining sugar and orange peel for 2 minutes. Add the fine sugar and flavors and continue beating for another 2 minutes.

    Spread the dough with the rolling pin forming a rectangle of 25x40cm and spread the filling evenly on its surface. Roll it (like a roll) lengthwise. and cut it into 12 equal pieces. Put these mini rolls in a greased baking tray lined with flour. Put in the cold, covered with plastic wrap for at least 6 hours or overnight.

    Bake at 190C for 25 minutes, until golden brown.

    By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

    Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


    A cake as good as we like it - syrupy and flavorful!

    Preheat the oven to 4/180 degrees C.
    Wallpaper with parchment paper a round shape (diameter 23 cm), with detachable edges.
    Rub the yolks with the sugar for 3 minutes, with the mixer, until the mixture turns light.

    Stir in almonds, juice and orange peel.

    Whisk the egg whites. Using a large spoon and bottom-up movements, first mix one-third of the egg white foam into the yolk composition.
    After that, proceed similarly to the remaining egg white.

    Pour the composition into the mold and bake on the middle level for 50-55 minutes, until it hardens.
    Unwrap the form and let the cake cool on a metal grill.

    I prepared my syrup ingredients. I browned the almonds, squeezed the oranges and peeled them.

    For the syrup, put the ingredients in a bowl and boil for 5 minutes, until the syrup binds.

    Prick the cake from place to place with a fork and then pour the syrup.

    - the cake can also be frozen. after it has cooled completely, wrap it in cling film and put it in the freezer. It can be kept for a maximum of 3 months. Thaw in the refrigerator 24 hours before serving and then add the syrup.

    The cake recipe with oranges and almonds was proposed by sava laura on the culinary forum.

    Serve the cake with oranges and almonds immediately or leave it in the fridge for a while, if you want it colder.


    Orange flavored cake

    A cake similar to a fluffy cake, flavored with peel and orange extract.

    Mix the milk with the yeast in a bowl and let it sit for 10 minutes. Add 60g sugar, 2 tablespoons melted butter, 1 teaspoon salt and egg. Knead by hand or butt the food processor. Gradually add flour and continue to knead for 8 minutes.

    Cover the dough with aluminum foil and let it double in volume for an hour and a half.

    Meanwhile, prepare the filling: beat the butter with the remaining sugar and orange peel for 2 minutes. Add the fine sugar and flavors and continue beating for another 2 minutes.

    Spread the dough with the rolling pin forming a rectangle of 25x40cm and spread the filling evenly on its surface. Roll it (like a roll) lengthwise. and cut it into 12 equal pieces. Put these mini rolls in a greased baking tray lined with flour. Put in the cold, covered with plastic wrap for at least 6 hours or overnight.

    Bake at 190C for 25 minutes, until golden brown.

    By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

    Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


    Ingredient Flourless Cake With Oranges

    • 2 oranges, around 300-320 grams
    • 240 grams of almond flour (I used flakes that I ground as finely as I could in the electric coffee machine)
    • 6 eggs
    • 1 pinch of salt
    • 220 grams of sugar
    • optional: 2 tablespoons of almond flakes, if you choose to give up the cream

    if you opt for the cream version, you also need the following:

    • 400 grams of Philadelphia cheese
    • 250 grams of whipped cream
    • powdered sugar to taste
    • 1 tablespoon vanilla extract
    • decoration: 1 tablespoon lightly browned almond flakes in the pan, 1 tablespoon finely chopped candied orange peel, mint leaves

    Preparing Flourless Cake With Oranges And Philadelphia Cream

    Orange preparation

    1. The ingredients for the flourless cake with oranges are quite simple. It's quite difficult for me to buy almond flour, but I do well with the almond flakes that I grind as finely as possible when grinding for coffee. Oranges & # 8230 are their season, it's a shame not to take advantage.

    2. Wash the whole oranges well, rubbing the peel with a clean sponge. Put in a pot with cold water (2-3 liters of water, to bathe the oranges at will). Put the pot on the fire. Bring the water to a boil and after 15 minutes remove the oranges with a whisk. The water is thrown away. Repeat the procedure 3 times, so that the bitterness contained in the oranges disappears. After the last boil for 15 minutes, let the oranges cool. Cut into pieces and clean as much of the seeds as possible.

    Preparing the composition with oranges

    3. Turn on the oven and set it at 180 ° C. Boiled oranges are processed with a blender until a puree is obtained.

    Only now are we starting to actually take care of the basic composition for our flourless cake with oranges. Ouale is separated. Put the egg whites in a large bowl, well degreased. Mix the yolks separately with half the sugar until a light cream is formed. Add over the yolks the orange puree & # 8211 from which I kept 2 tablespoons to flavor the cream & # 8211 and almond powder. Homogenize with the mixer at low speed.

    4. Whisk the egg whites together with the salt. Add the remaining sugar, gradually, beating vigorously until a firm meringue is formed and the sugar is completely dissolved. 1/3 of the meringue is mixed with the yolks with oranges and almonds. The whole composition is poured over the rest of the foam egg whites and homogenized with a flexible spatula, permanently lifting the composition from the bottom of the bowl to the surface, so that the air accumulated in the egg whites is not lost, this being the only & # 8222 growth agent & # 8221 our flourless cake with oranges.

    Cooking

    5. Pour the composition for the flour-free cake into a form greased with butter and lined with flour (or lined with baking paper). Level well. A shape of 22-24 cm is suitable. diameter. If you opted for the cream-free version, sprinkle 2 tablespoons of almond flakes on top of the dough. Put the cake in the preheated oven at 180 degrees and bake for 50-55 minutes, until it passes the toothpick test. If a clean toothpick is inserted into the cake, it must be clean when it comes out. If it has sticky marks, it means that the cake is not ready. After 20-25 minutes, the cake can be lightly covered with an aluminum foil or a sheet of moistened baking paper, so as not to burn on the surface.

    Cream preparation

    6. While my flourless cake cooled, I prepared the cream: I mixed the Philadelphia cheese until it became creamy, then I gradually added the whipped cream and beat with the mixer on high speed until a frothy composition was formed. I added the preserved orange puree, vanilla extract and 4 tablespoons of powdered sugar. For my taste it was enough, if you like sweeter you can supplement the amount of sugar.

    7. After the flourless cake has cooled, I cover it with philadelphia cream in a generous layer. I sprinkled lightly browned almond flakes in the pan, candied orange peel and fresh mint leaves.

    I can't tell you what a pleasant and refreshing taste, what a lovely texture this orange flour-free cake has! Maybe the section in the image below will tell you more than I can.


    We enjoyed this wonderful cake and we wrapped a third of it and gave it to a child. He is not a child with a difficult family situation, only with a mother who is too busy to make homemade cakes. It's a gesture I often make, but this time I decided to join the campaign of the girls from Savori Urbane, one of the most beautiful that the Romanian online has seen, it's about Cakes for the neighboring child (click on the link for details).



Comments:

  1. Yoshi

    In my opinion, mistakes are made. Write to me in PM.

  2. Shaktishura

    Yeah, now it's clear ... And then I didn't really understand right away



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