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Grease a baking tin for butter. add a little grated cheese, which will form a crust (soft due to the butter) and will help us to remove the muffins from the pan.
Peel and wash the potatoes, cut into large cubes and boil in salted water. Drain the water and add the remaining butter, then beat as for puree.
Grate the cheese in a bowl, add the egg, cream, a pinch of salt and mix, then gradually incorporate into the mashed potatoes.
distribute the mixture, with a spoon, in the muffin tray, filling them with the tip. Sprinkle with grated cheese.
Bake in a preheated oven over medium heat for 23 minutes or until golden brown. When they are ready, take them out and leave them to cool for a minute, so that they gather easily and we can detach them from the tray.
Preparation time: 40 min
Baking time: 23 min
If you like my recipe, you can also find it on my blog: https://ancutsa-cuisine.blogspot.com/2020/01/briose-de-cartofi.html