Fried brain

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The pig's brain is washed and cleaned of any remaining bone.

Boil in water with a little vinegar (to dissolve the remaining blood) and salt.

After boiling, about 5 minutes, remove and let cool. Then add flour, eggs and breadcrumbs (in that order) and fry in hot oil.

Remove on a piece of paper towel to absorb excess oil.

Video: Raw Brain Taste Test (August 2022).