Meat with sauce


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I never get tired of this dish, it's not special, only the sauce makes all the money as they say and pork can be replaced with poultry.

  • 250g fat-free pork
  • spices for pork
  • 1 garlic clove
  • 1 glass of white wine
  • 1 cup canned tomatoes
  • salt
  • pepper
  • potatoes
  • butter
  • pureed milk
  • frying oil

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Meat with sauce:

Washed meat, dried with paper towels, cut into small cubes, seasoned, fry in 3 tablespoons of oil, after browning, add the wine and let it boil for 10 minutes then add 1 glass of water, crushed garlic, tomatoes and simmer until the meat is cooked and a sauce has formed, season to taste and then serve with mashed potatoes and salad.

It's really bad, but I think you know.


Plum sauce & # 8220Tkemali. You will not find a tastier meat sauce!

Don't you make cans for the winter? It means you haven't tried this wonderful plum sauce. & # 8220Tkemali & # 8221 sauce is an extraordinary sauce, with a special taste and amazing combination. This sauce will turn any ordinary food into a real culinary delight. Serve the meat dishes with plum sauce to accentuate the appetizing taste of the dishes.

ingredients

-2-3 teaspoons ground pepper

-0.5 teaspoon ground cinnamon (optional)

Method of preparation

1. Remove the plums from the plums. Peel the garlic and pepper.

2. Pass the ingredients through the mincer.

3. Add salt, sugar and spices.

4. Bring the mixture to a boil and simmer for 30 minutes.

5. Put the sauce obtained in sterilized jars and close them. Keep the jars in a cool place.


Pork in tomato sauce, in the oven

1. Cut the meat into thicker slices, approx. 2 cm. I prepared and combined 3 slices of pulp with 2 slices of muscle. Heat a non-stick pan and without using oil, brown the slices of meat on both sides. The meat also has some fat that melts and helps brown and taste.

This browning makes the taste with which the meat contributes to the whole more prominent. We can give the meat through a mixture of spices beforehand, but I avoided this because the order from the diners was not to season too much. According to me, I would have given the slices of meat through a mixture of pepper, salt, paprika, rosemary.

2. After browning the slices of meat, place them in a saucepan or in a larger pan (but which can be put in the oven).

We clean the garlic, crush it with the press and prepare a longer mujdei. We stop 3-4 cloves of garlic to put them in the sauce at the end. Put the sauce in the pan, over the meat. Did I tell you where the word mujda comes from? From & # 8220must to ai & # 8221, because garlic was still called in antiquity and & # 8220ai & # 8221 related to the French & # 8220ail & # 8221 and which gradually turned, tying the words, into mujdei. Season with pepper, thyme, bay leaves.

3. Over the meat, mujdei and spices add the tomatoes and mix lightly so that the meat is covered with sauce. Put a lid on the pan and put it in the oven on the right heat to simmer for more than an hour, until the sauce drops as we like and the meat penetrates and softens well.

4. At the end, after removing the food from the oven, if we want the tomato sauce a little more garlicy, add the few sliced ​​garlic cloves. We can flavor with your favorite greens.


Similar recipes:

Pork paprika with mushrooms and sour cream.

Paprika prepared from pork with onions, mushrooms and sour cream

Pork chop with ham and mashed potatoes.

Fried pork chop recipe, served with rice garnish and mashed potatoes and hard-boiled egg slices and greens on top.


It's no secret that chicken breast is a lean and dull-tasting meat. We continue to buy it though, because it is cheap and cooks quickly. There are various ways to improve the taste of chicken breast. There are already a few ideas on the blog: chicken breast wrapped in bacon, in Continue Reading sauce & # 8220Chicken rolls with bacon & # 8221

This year marks 4 years since I changed my eating style. But only now, on New Year's Eve, did I start making keto beef salad for the first time. Even if I didn't put potatoes and carrots, the result was absolutely delicious. I replaced the potatoes with cauliflower, and I omitted the carrots altogether. Peas I Continue Reading & # 8220Keto keto salad & # 8221


Beef Recipes: Crispy schnitzels with parmesan sauce

Because schnitzels are always good, today we recommend a slightly more interesting option. Specifically, crispy beef schnitzels with a delicious Parmesan sauce.

Beef Recipes: Crispy schnitzels with parmesan sauce

Because schnitzels are always good, today we recommend a slightly more interesting option. Specifically, the crispy beef schnitzels with a delicious Parmesan sauce.

Ingredients schnitzels with parmesan sauce:

The article continues after the recommendations

  • 500 g beef
  • 1/4 cup olive oil
  • 1/2 cup flour
  • 2 eggs, lightly beaten with 2 tablespoons of milk
  • 2 cups breadcrumbs
  • 2 tablespoons thyme leaves
  • 50 g butter
  • 2 tablespoons flour
  • 2 cloves of garlic, crushed
  • 1 cup milk
  • 3/4 cup freshly grated Parmesan cheese
  • 2 teaspoons mustard
How to prepare schnitzels with parmesan sauce:

Put the flour, eggs and breadcrumbs in different bowls. Mix the thyme with the breadcrumbs. Season the schnitzels. Cover each piece & icircn part & icircn flour, then with egg, then with breadcrumbs. Refrigerate for 20 minutes.

Heat a little oil in a pan over high heat. Add the schnitzels, about two, and cook until they become golden-black. Cook on the other side, then transfer to a plate with napkins.

Melt the butter in a saucepan over medium to low heat. Add the flour and garlic and cook, stirring for a few minutes. Remove from the heat and slowly add the milk, stirring occasionally. Put it on the fire again, over medium heat. Stir for 5 minutes until thickened, then add the cheese and mustard and simmer for a few minutes. Season to taste.


Meat roll with barbecue sauce

The meat roll is an appetizer that looks very well arranged on a festive platter. It is also very delicious. It is a very good homemade sausage and a wonderful alternative to those in trade. The roll can be kept in the fridge for a few days and is perfect served with a salad of vegetables or packaged in a sandwich.

ingredients

- 1 kg of minced beef

- 150 g of TUC salted biscuits

Method of preparation

1. Mix the minced meat with the onion, grated cheese, parsley, eggs and chopped biscuits in a bowl.

2. Add water and mix.

4. Fill the baking tin with the meat mixture.

5. Bake the roll for 40 minutes.

6. If using barbecue sauce - pour the sauce after 25 minutes of cooking. Then return the roll to the oven and bake for another 15 minutes.


Chef at knives December 7, 2020. Meat recipes in combination with imposed ingredients, cooked by competitors at test no. 13

In the 40th edition of season 8 of the beloved culinary show Chefs with knives, the teams entered the duel were put to cook meat recipes in combinations with ingredients imposed and chosen by competitors from the opposing team, according to the game proposed by Gina Pistol.

Pork tenderloin stuffed with apricots and dates, prepared by the competition Roxana Blenche

The teams entered the duel with no. 13 of season 8 & rdquoKnives at knives & rdquo received as contest theme meat recipes & icircn combinations with imposed ingredients by the beloved presenter Gina Pistol and chosen by the rival competitors, after the draw of the numbers written on the tickets.

This time, Chef Sorin Bontea's team won the team cooking test, and Chef Florin Dumitrescu's team and Chef Cătălin Scarlătescu's team entered the duel.

Although the duel was one with a fateful number, 13, the luck of the competitors is that Lidl market is quite varied & icircn products, and the range of fresh meat from Lidl, in addition to the fact that it complies with the highest quality standards on the market, it also has a few reasons to be the perfect choice for cooking, such as:

  • the meat in Lidl stores comes from the European Union
  • hygienic packaging keeps germs away during transport and storage
  • It retains its freshness for the entire guaranteed period of validity.

But, on the meat side, the competitors had to cook with a second main ingredient such as: grapes, watermelon, coriander, ginger, yogurt, pumpkin, cous-cous.


Spaghetti with pork and broth sauce & # 8211 a simple and quick recipe to prepare

Spaghetti with pork and broth sauce

Spaghetti with meat and broth sauce is as quick to prepare as it is tasty and filling. When we are in a time crisis, they always come to our aid.

Spaghetti ingredients with meat and broth sauce

  • 500 g minced pork
  • 500 g spaghetti
  • 700 g broth
  • 100 ml oil
  • 2 onions (or 1 large)
  • 50 g cheese
  • 4 teaspoons pepper paste
  • salt, pepper and delicate

Method of preparation

Fry the minced meat and finely chopped onion in oil, season with salt, pepper and delicacy.
After the oil has heated up, put the 4 teaspoons of pepper paste and let it fry until the meat is done, and then put the broth over it and leave it for a few more minutes (10-15 min).
Meanwhile, boil the spaghetti in salted water, and then strain them and let them squeeze a little.
After they have been squeezed from the water, we mix them with 3 tablespoons of the broth sauce obtained.
When serving, place the spaghetti on a plate, the meat sauce with broth in the middle and grate a little cheese on top.

Ingredients Spaghetti with meat and broth sauce Boil spaghetti Finely chopped onion Minced meat with fried onions Minced meat with onion and pepper paste Broth mixture Meat sauce with broth ready Squeezed boiled spaghetti Spaghetti with meat and broth sauce


Meat dishes

I cut and roasted the meat. I boiled it until the foam formed. Then I threw the first water. (You can just throw the foam and keep the same water) I boiled the meat again with a small onion, parsley root and salt / delicate

For holidays or weekends, with simple or complicated garnishes, schnitzels make me more and more accustomed. Now I was making them from pork, for Christmas, I also tried them from turkey breast, they were at

For the holidays, we prepared baked pork chops with ribs, potatoes and spices. The smoky ribs gave it a great aroma, and they were also the first to be eaten (who doesn't love ribs?) Garlic and rosemary are the spices.

I bought the pork stomach from the store, it must be washed well in several warm waters. Pork entrails and meat will be washed well and portioned into suitable pieces and boiled in cold water for about 30 minutes, gathering.

The pork liver is cleaned and left in cold water for about an hour. The pork goose must be as fat as possible, cut into large pieces and put to boil in a pot as large as possible. When the goose is almost cooked, boil the pork liver. liver

The ducks are cleaned well, without being portioned they must remain whole. Put the spices in a bowl, mix well and grease the ducks well. Let the rates cool for about 48 hours. Fill the ducks with lemon slices, orange, carrot pieces,

The turkey breast is deboned, filleted and then seasoned with salt, pepper, thyme and paprika. Place in a glass bowl, add the wine and olive oil, mix gently to incorporate the ingredients.

Peel a squash, grate it and squeeze the juice. Boil over low heat with all the ingredients, without garlic and boil until the meat comes off the bone. Remove the meat, leave to cool. Add the high fat on top

Connect the Crock-Pot Express Multicooker with pressure cooking to a power source. Set the Brown / Saute function without putting the lid on. Put the olive oil and let it heat up. Fry the chicken in a little oil until the skin becomes crispy. Remove the chicken

Put the beans in water and let it soak for a few hours or overnight. The Crock-Pot Express Multicooker with pressure cooking is connected to the power supply. Set the Brown / Saute function without putting the lid on. Heat the oil and cook the onion

The red beans are cleaned, washed and hydrated overnight in cold water. Finely chopped and finely chopped kapia pepper, onion and leek are hardened with a little oil and water, over medium heat, uncovered for approx. Ten minutes. Add the meat

& bullThe pork neck is seasoned with salt, pepper, thyme and paprika, then it is placed on the legs: D, & icircn the bowl of the slow cooker Crock Pot. & bullClean the red onion and kapia pepper and cut into slices. & bullVegetable slices

The pieces of brine are given through white flour. The Crock-Pot Express Multicooker with pressure cooking is connected to the power supply. Set the Brown / Saute function without putting the lid on. Put the olive oil and let it heat up. Place the pieces of brine,

Put the rice soaked in warm water. Finely chop the mushrooms. Peel and finely chop the onion. Choose 60 cabbage leaves and cut according to the desired size. The remaining leaves are cut into small pieces and place one side on the bottom of the slow pot

For 1.5 kg of beef ribs I prepared a marinade of 1/2 cup tomato juice, 1/2 cup light soy sauce, 1 teaspoon garlic powder, a teaspoon honey, a teaspoon smoked paprika, 1/2 teaspoon freshly ground pepper, 1 tablespoon olive oil and

Bake the kapia pepper. Leave to cool, clean the skin and seeds and cut into small pieces. Cut the duck breast into four equal pieces, season lightly with salt and pepper and lightly seal in the pan. Peel an onion, cut it into small pieces

I boiled the pasta with a little salt. I cut the onion into small pieces, the mushrooms a little bigger and the pepper. For the sauce I cut the chicken breast and seasoned it a little (paprika, pepper, salt, granulated garlic) and I hardened it a little & icircn in a tablespoon of oil

Portion the meat and put it in a cauldron of tuci, I have a very large cauldron, about 30 kg. which I use for many dishes, it is good because the food does not jump out of the kettle. Let it boil for a quarter of an hour so as to leave fat.

After washing the chicken well, fry it in olive oil until it changes color, then add the finely chopped onion and garlic. Let it dry when the onion becomes glassy, ​​then add the diced carrot, 1/2

The legs and zucchini are seasoned similarly, except for the fact that we add the crushed garlic to the chicken and the juice of half a lemon to the zucchini. The tablespoon of oil is divided into both dishes. It is preferable to keep them marinated overnight, but



Comments:

  1. Karn

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  2. Helaku

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  3. Talrajas

    You not the expert, by any chance?



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