Cocktail recipes, spirits and local bars

Improved pork breast roll

Improved pork breast roll

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I bought the pork breast with mice and well breaded with meat.

Clean the mouse, portion it into a rectangular piece, wash and dry well with an absorbent towel.

Place on a mincer with the mouse down and sprinkle with vegeta, pepper, paprika, thyme and oregano.

Place the bacon strips next to each other to cover the entire surface.

Sprinkle with thyme and oregano and put the piece of homemade sausage in the middle.

Roll tightly around the sausage and tie well with food thread.

Grease the entire surface of the mouse with lard to keep it soft and sprinkle with paprika and salt.

Put in a tray in which to pour the glass of wine, a glass of water and put the bay leaves, chopped garlic cloves, thyme, oregano, vegeta, pepper and paprika.

Place in the preheated oven at 180 degrees for 3 hours.

From time to time he turns and wets himself with the juice from the tray.

When it is done and nicely browned, remove it from the juice and leave it to cool.

After it has cooled, remove the thread and slice.

Many know it is very good. :))))

Good appetite!

Pork breast head

Recipes with Pork Chest Head & # 8211 Pork Chest Head is a cheap slice of pork that is very delicious and easy to make!

Cooking recipes for pork breast steak & # 8211 I assure you that all will be very tasty and will require quite a few ingredients to prepare!

Baked Pork Steak (8 Steps Pork Ribs) 4.6 (11)

Baked pork steak recipes & # 8211 how to make baked pork ribs with black beer. Recipe for tender and juicy steak to cook pork ribs with simple and tasty ingredients. Learn in this video how to make baked pork steak with beer using a recipe for tender and juicy pork ribs!
SUPER DELICIOUS homemade food recipe offered by! GOOD APPETITE! ?

Baked Pork Breast with Tomato Sauce (11 Steps Pork Steak) 4.8 (6)

Baked pork steak recipes & # 8211 how to make pork breast steak. Baked tender pork steak recipe prepared from pork breast and tomato sauce with garlic. Learn in this video how to make baked pork steak with simple and delicious ingredients using a delicious pork breast head recipe with tomato and garlic sauce!


(RO) This recipe, so simple at first glance, can satisfy the requirements and needs of both hard-working gourmets and those concerned with their figure and healthy lifestyle! Minimum fat and a lot of protein and vitamins, this snack will surprise you with its delicate and intense taste at the same time.


Sorry, this entry is only available in RO.

The process for preparing

(RO) Cut the chicken breast in half vertically. Take a piece, cover it with cling film and beat it well on both sides until it thins. Then do the same with the other piece.

(RO) Put the lemon peel, parsley, cheese, garlic, a tablespoon of oil, salt and pepper to taste in a blender and grind well.

(RO) After beating the meat, form a sheet of it and season it with a little salt and pepper. And then spread on the whole fillet ½ of the obtained filling.

(RO) Run carefully and "patch" here and there where it is needed with the remaining pieces of meat. After that, tie the meat from place to place with a food thread or you can use a few toothpicks.

(RO) Put the pan on medium heat with 2-3 tablespoons of oil and place the rolls. Fry it with a lid on each side for about 4-5 minutes or until you get a golden-brown color.

(RO) Take it off the heat and put it on a plate, leaving it to stand for 5 minutes. Then remove the thread or toothpicks, cut into slices of about 2-3 cm. Good appetite.

Chicken breast and bacon roll, stuffed with cheese and champignon mushrooms

Wash and cut the mushrooms into small pieces. Chop the onion and fry in a hot pan for 1 minute.

Then add the mushrooms, salt and stir… fry for 5-7 minutes.

In a deep bowl, add the paprika, crushed garlic and a pinch of salt. Mix well and add the olive oil. Also here we add 1 teaspoon of garlic powder. Mix well again…

Using a kitchen hammer, beat the chicken fillet on both sides.

Take a cling film and spread it on the work surface. Rub the chicken fillet with the previously prepared marinade and spread it on the food foil so that it forms a rectangle.

Add half of the grated cheese (about 100g). Over the cheese, spread the mushroom filling.

With the help of the food foil, we form a roll from the chicken breast and stuffing.

Gently twist the ends of the foil so that the roll is well coagulated.

I spread another food foil and put a layer of bacon (strips of bacon) on it. We arrange it in 2 rows of 8 pieces each. In the center of the bacon rectangle, place the roll and carefully remove the food foil from it.

Using the second food foil, wrap the roll in bacon, first on one side and then on the other.

Finally, place the roll on a baking tray, greased with a little sunflower oil, and carefully remove the cling film.

Wallpaper the roll with the egg yolk and place it in the preheated oven at 180 degrees.

Goose breast roll

Veronica22 sent a wonderful recipe to our Contest: Goose Chest Roll. Bring spring with you with your wonderful recipes prepared for your loved ones and you can win a DeKassa 10 Liter pressure cooker with extra glass lid, a wok pan with lid and Bergner ceramic interior (Vioflam series), or a steam cooking pot with two Peterhof sites (bottom encapsulated in 3 layers), offered by

1 goose breast
4 eggs
2-3 large mushrooms
1/2 fat red pepper
1 onion
spices for chicken
salt and pepper
200 ml dry red wine
200 ml water

Method of preparation
We prepare an omelet from: eggs, mushrooms, onions, peppers.
Finely chopped mushrooms and onions are hardened in a little oil. Add the finely chopped pepper, salt and pepper. Let the vegetable mixture cool.
Beaten eggs are mixed with vegetables and then put in a pan and bake for 10-15 minutes. When the omelette is cooked, let it cool in the pan.
The goose breast is cut into slices. They fight a little to stretch. We portion the meat to have two equal rolls. Arrange the meat on a food foil, season it. Portion the omelet to the size of the roll. Then transfer the omelet over the meat and use the foil to roll tightly. Each roll is wrapped in aluminum foil. Put them in the pan, add the wine and water and put them in the oven for 60 minutes.
Remove the roll from the foil and transfer it to a plate.
Serve with mashed potatoes.

Pork antricot roll!

Incredibly soft, juicy and fragrant! Suitable for both festive and everyday meals!

-a tablespoon of sun hop

-a teaspoon of dried rosemary

-a tablespoon of coarse salt

-fresh parsley - for decoration.

1.Wash the pork tenderloin and place it in a large saucepan so that it stays straight without bending. Cover it completely with cold water. Add the bay leaves and coarse salt.

2. Cover the pan with a lid and put it on high heat. When the water boils, reduce the heat to moderate and cook the meat for 60 minutes.

3.Mix the garlic passed through the garlic press, fine salt, dried rosemary and suneli hops.

4. Remove the cooked meat from the water. Remove the mouse from its surface and debone it carefully. Then make deep sections inside it and fill them with spicy composition.

5. Grease the inside of the pork tenderloin with a thin layer of spices, then roll it into a roll, fixing it with food thread.

6.Place the roll on the oiled tray. Grease the surface with the remaining spices.

7. Cover it with aluminum foil and place it in the preheated oven to 180 ° C. Bake for 60 minutes.

8.Remove the aluminum foil from the roll, then bake it for another 30 minutes, so that it browns nicely.

9. Transfer the roll to a plate and remove the food thread around it. Sprinkle with chopped parsley.

Baked pork breast head

Baked pork steak recipes & # 8211 how to make baked pork ribs with black beer. Recipe for tender and juicy steak to cook pork ribs with simple and tasty ingredients. Learn in this video how to make baked pork steak with beer using a recipe for tender and juicy pork ribs!
SUPER DELICIOUS homemade food recipe offered by! GOOD APPETITE! ?

Baked Pork Breast with Tomato Sauce (11 Steps Pork Steak) 4.8 (6)

Baked pork steak recipes & # 8211 how to make pork breast steak. Baked tender pork steak recipe prepared from pork breast and tomato sauce with garlic. Learn in this video how to make baked pork steak with simple and delicious ingredients using a delicious pork breast head recipe with tomato and garlic sauce!

Copyright & copy2021 Homemade Recipes. All rights reserved. Developed by Homemade Recipes

Subscribe to YouTube!

This website uses cookies!


The cookies that are needed play an essential role in the proper functioning of the website. This category includes only cookies that provide basic functions and security settings of the website. These cookies do not store any personal information.

Improved Pork Breast Roll - Recipes

Buy chicken breast - whole, which is 2 halves, or only half a chicken breast. When preparing a roll of 25-30 cm, use half of the large chicken breast. Along the chest, the cut is made with a sharp knife, and unfolds, like a book - once, if you see that it is possible, carefully unfold the meat, still. It is very good, when you go shopping, to open the butcher's chicken breast, not to cut it into threads, but to open it, like a book.

1. Put the meat between 2 kitchen films and beat it very carefully, in order to obtain a larger size. Remove a film from the top.

2. Sprinkle dill and dried thyme on the entire surface of the chest. After that sprinkle a little, not abundant grated cheese. (Not all of the cheese) The cheese sticks all the ingredients together, and the roll doesn't fall apart.

3. Carefully arrange a pancake or omelet (see below), but do not arrange it smooth on the meat, but a little tight, booty, so that the cut gives a more beautiful effect.

4. Then sprinkle all the cheese on the surface of the omelet. Leave an edge of about 3 cm unpainted.

5. Cut a raw red pepper 1 cm wide, no larger, as you will not be able to roll the meat well. If you use marinated peppers, you can cut the marinated pepper about 2 cm wider.

6. With the help of the film and with both hands, start squeezing - roll the roll very carefully to the end. The film remains on the table.

7. Pour the flour on the film along the entire length of the roll, and start rolling the flour through the flour, rolling it only in one direction. After the roll flour has caught well, leave it for about 10 minutes, so that the flour enters the meat. The flour gets wet. And give the roll through the flour, then beaten eggs well with a little salt in a bowl, turning the roll only in one direction, so that the egg is well wrapped on the roll.

8. Fry the roll in a pan with 3 tablespoons of olive oil, well heated. For a moment - when you fry the roll, the bottom that frys quickly - do not let it fry for more than 30-40 seconds, always turn the roll on all sides, to fry the egg with flour and catch the roll does not unravel. This procedure takes about 2 minutes, after that, turn on the heat slowly, and start to fry well on one side, roll, peurma on the other side, until you notice at some point that the roasted cheese has come out. then the roll is ready - it takes about 6-8 minutes. It depends on the size of the roll.

9. Carefully remove it from the pan and refrigerate it for about 2 hours.

10. Then cool it well in the refrigerator, wrapped in a cotton napkin.

Preparation of the omelet.
Heat the pan with oil. In a bowl, beat an egg with a little salt and a teaspoon of flour. Pour the whole composition into the pan, and fry the omelet on one side and the other for about 2-3 minutes. We cool it, and use it to prepare the roll.

Attention - if you are afraid that you will not be able to fry the roll, I suggest another method. After you have folded the roll well, grease a gauze well with oil and carefully wrap the prepared roll without tying it in flour. Wrap the roll very well with gauze and tighten it well, well, because it is iron , you can unveil a little and let the cheese come out. Put it in a wider pan, pour water, as much as it will cover the roll, add a little salt, bay , pepper black berries, and boil it. From the beginning of the boiling - 10 minutes - we don't eat much at a medium heat. Then proceed as described above. Roll it up with gauze when you have to cut it on the table.

Excellent chicken breast roll!

Today we present to you, dear lover of delicious dishes, a fantastic recipe for chicken breast roll with onion, wrapped in bacon. The delicacy is unforgettable, tender and very juicy. It is easy to prepare, even without hassle. This appetizing and good-looking roll will become the star of any holiday meal. No one will leave without a prescription!


& # 8211 1 teaspoon ground black pepper


1. Peel the onion and cut it in half into slices. Fry the onion in a hot pan with vegetable oil until soft.

2. Prepare the sauce: combine in a separate bowl the honey with the salt, the ground black pepper and the mustard. Stir, then add the crushed preventive garlic and water. Stir again, using the spatula.

3. Wash the chicken breast and cut it in half. Take half a chicken breast, put it in a food bag and fry it on both sides. Do the same with the other half of the chicken breast.

4. Cut a piece of baking paper and place the tender meat on it. Slightly overlap the edges.

5. Grease the meat with the prepared sauce, then place the fried onion. Run it.

6. Cut another piece of baking paper and place 8 strips of bacon on it (the length of the strips should be equal to that of the roll obtained). Fold each even strip of bacon, covering about 1/3 of its length.

7. Place 2 strips of bacon on the remaining edges of the odd strips. Then the strips appear, folded, unfold them back. So, we form a so-called "mowing" of bacon. You can also place the chicken breast rolls over the bacon and wrap them.

8. Line the baking tray with paper and place the roll. Grease the roll generously with the remaining sauce.

9. Place the tray in the preheated oven at 175 ° C for 1 hour. Baking time depends on each oven.

10. Place the aromatic and appetizing delicacy on a plate. Serve with great pleasure.

How to prepare a delicious turkey breast roll with spices and greens

An alternative to pork dishes, for Christmas meals and more, is this wonderful Turkey Chicken Roll Recipe with spices and greens.

Turkey breast roll with spices and greens

The taste of the turkey breast will be perfectly flavored with greens and spices, and the meat will be very tender and juicy.

Here are the ingredients we need for the turkey breast roll recipe with spices and greens:

  • 1 kg boneless chicken breast
  • 200 gr butter with 82% fat
  • 1 bunch of green parsley
  • 1 bunch of green dill
  • 5-6 basil leaves
  • 3-4 cloves of garlic
  • juice from 1/2 lemon & acircie
  • salt and pepper to taste
  • 1 tablespoon mustard, berries
  • a little bit of oil

Recipe Turkey breast roll with spices and greens - Preparation

More & icircnt & acirci we prepare butter with garlic and greens. Put the soft butter in a bowl. Wash the greens, finely chop them and add them over the butter. Peel the garlic, grind it and add it over the other ingredients. Sprinkle with salt and pepper, add lemon juice and mix all these ingredients well. We transfer the butter thus flavored on a food foil and shape it into a roll. Roll it in foil and put it in the freezer for 30-40 minutes, or until it hardens well.

In the meantime, we are preparing turkey breast on which we thread thinly and flatten the press with the palm of the hand, or with a tray.

From the same category of Recipes with turkey breast, see also:

Remove the butter from the freezer and slice into slices of about 5-6 mm. Place the slices of flavored butter over the turkey breast and roll. If necessary, we catch the meat on the edges with toothpicks. ruddy turkey breast roll to the pan on all sides to seal. Then, grease the roll with a little oil and wrap it in baking paper, then in aluminum foil and put it in the oven for about 45 minutes at 160 degrees.

After this interval, unroll the turkey breast roll, grease it with mustard seeds and leave it in the oven for another 10-15 minutes to brown.


  1. Karsten


  2. Sa'eed

    You are absolutely right. In this something is I like this idea, I completely agree with you.

  3. Polyeidus

    I find that you are not right. I can prove it. Write in PM, we will discuss.

  4. Kazijind

    I apologise, but, in my opinion, you commit an error. Let's discuss it.

Write a message