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Boil the pasta in salted water following the instructions on the package.
Wash the tomatoes, cut them into pieces and put them in the pan in which I put 1 tablespoon of olive oil.
Add green onions, washed and cut into pieces.
Sprinkle salt and pepper to taste, add canned fish (along with canned oil / sauce), mix.
Add the cooked and strained pasta, sprinkle with freshly chopped green parsley and serve.